Dinner Menu – Printable

Bar Snacks

Chicken & Shrimp Madagascar

    • $ 24.99

Pan sautéed filet of chicken and Gulf shrimp in a curry-cream sauce served with colonial style chutney; served with herb roasted red skin potatoes & birds nest. Wine Pairing: Toasted Head Chardonnay

Appetizers

Maggie's Mushrooms

    • $ 8.99

Mushrooms caps sauteed with shallots & garlic butter, topped with Parmesan cheese.

Maggie's Crab Dip

    • $ 13.99

Backfin crab meat baked with spinach in a seasoned cream cheese sauce, served with toast points.

Scallops Wrapped In Bacon

    • $ 12.99

Oven roasted and served in a light lemon aioli sauce.

Crab Medallions

    • $ 14.99

Five delicious Maggie's "mini " crab cakes pan sauteed served with a Maryland corn relish & tarter sauce.

Barbecued Shrimp

    • $ 12.99

Six large gulf shrimp wrapped in bacon, broiled and topped with our house barbecue sauce.

Calamari

    • $ 10.99

Fresh Calamari rings dredged in flour, deep fried then served with Marinara sauce.

5 St Louis Rib Fingers

    • $ 12.99

St Louis cut pork ribs, cooked until tender and deep fried served with a choice of one of the following sauces: house Carolina vinegar pepper, tomato base BBQ sauce or Caribbean jerk BBQ

Fried Pickles

    • $ 8.99

House made dill pickles, panko breaded and lightly fried; served with ranch dressing.

Entrees

All entrees are served with a house salad and hot French rolls & fresh whipped butter. Substitute a Caesar or Spinach salad for $3.00 **Baked potatoes are not available until 4:00 Monday – Saturday**

Rib Dinner

    • $ 18.99

A full rack of St Louis cut pork spare ribs, cooked until tender and served with a choice of one of the following sauces: House Carolina vinegar pepper, tomato base BBQ sauce or Caribbean jerk BBQ. Served with French fries & cole slaw. Featured Wine: Ravenswood Shiraz

Tournedos Dijonaise

    • $ 29.99

Two 4 ounce center cut of beef filet pan sauteed served in a sherry wine sauce, laced with Dijon mustard; served with house made mashed potatoes and a sauteed medley of zucchini, onions and peppers. *Single 4 ounce 1/2 portion. $20.99 Wine Pairing: Rosenbloom Red Zinfindel

Filet Mignon

    • $ 29.99

An 8 ounce center cut of beef filet pan sauteed to your liking then finished in butter; served with mashed potatoes and vegetable du jour. Wine Pairing: Concannon Petite Syrah

Prime Rib

    • $ 27.99

Slow roasted premium Black Angus Beef; served in au jus. This entrée is served with a baked potato & birds nest. **Available Thursday, Friday & Saturday after 5:00pm & Sunday after noon. Featured Wine: Cartlidge & Brown Cabernet

Hawaiian Pi Pi Tenderloin

    • $ 26.99

6 ounce cut of premium medallions of Black Angus tenderloin, marinated in a ginger glaze sauce with jalapeno's; pan seared then garnished with fried sweet onions. This entree is served with roasted red skin potatoes and a sauteed medley of zucchini, onions and peppers. Wine pairing: Bodega Septima Malbec

Sirloin Steak

    • $ 18.99

Grilled 8 ounce prime Angus sirloin steak; served with our house made mashed potatoes and a sauteed medley of zucchini, onions and peppers. *Topped with crab meat and finished with an imperial sauce $26.99 Wine Pairing: Concannon Petite Syrah

Shepherd's Pie

    • $ 16.99

Tender cuts of filet cooked in Natty Boh gravy and peas, topped with our house made mashed potatoes. Wine Pairing: Ravenswood Shiraz

Chicken Parmesan

    • $ 22.99

Two sautéed chicken breast topped with freshly made tomato sauce and a blend of Provolone and Parmesan cheeses, served with penne pasta Alfredo. *Single breast $18.99 Wine Pairing: Gabbiano Chianti

Chicken & Shrimp Madagascar

    • $ 24.99

Pan sautéed filet of chicken and Gulf shrimp in a curry-cream sauce served with colonial style chutney; served with herb roasted red skin potatoes & birds nest. Wine Pairing: Toasted Head Chardonnay

Chicken Champagne

    • $ 20.99

A Maggie's Specialty - filets of chicken breast lightly dusted with flour and sautéed with mushrooms, shallots, and carrots then tossed in a champagne cream sauce. Wine Pairing: Chateau St Michelle Riesling

Seafood Cannelloni **NEW ITEM**

    • $ 24.99

Fresh lobster & crab meat blended with Mozzarella, Provolone cheeses, cream cheese and Parmesan: wrapped in a pasta sheet and baked with marinara sauce. Featured Wine: Gabbiano Chianti

Chicken Chesapeake

    • $ 23.99

Baked chicken breast baked topped with back fin crabmeat and topped with our Imperial sauce; then backed and served with our house made mashed potatoes and a sauteed medley of zucchini, onions and peppers. Wine Pairing: Sterling Vintners Pino Grigio

Cajun Penne Pasta

    • $ 13.99

Penne pasta sauteed with shallots, tomato & basil, then tossed in a cajun cream sauce. Chicken add $6.00 Shrimp add $7.00 Wine Pairing: La Croix du DUC Merlot

Herb Roasted Chicken Linguini Alfredo

    • $ 18.99

A boneless breast of chicken, oven roasted with herbs and spices; served over linguini that has been tossed  in house made Alfredo sauce. Wine Pairing: Domaine du Chateau d' Eau Chardonnay

Maggie's Scallops

    • $ 23.99

Seared scallops with mushroom caps sautéed with shallots & garlic butter topped with Parmesan cheese. Served with garlic red skin potatoes and a sautéed medley of zucchini, onions & peppers. Featured Wine: La Val Sauvignon Blanc

Seafood Neptune

    • $ 26.99

Shrimp and scallops sautéed with tomato, garlic, basil and white wine; served on a bed of linguini topped with Parmesan cheese Wine Pairing: Domaine du Chateau d' Eau Pinot Noir

Seafood Cassoulette

    • $ 26.99

Colossal crab meat, Gulf shrimp, and tender sea scallops baked in garlic butter, fresh tomatoes, basil and white wine; served with herb roasted red skin potatoes and a sauteed medley of zucchini, onions and peppers. Wine Pairing: La Val Sauvignon Blanc

Maggie's Signature Double Crab Cakes

    • $ 28.99

Colossal & jumbo lump crabmeat blended with our unique house recipe of seasonings; served with herb roasted red skin potatoes and birds nest. *Single serving crab cake served with roasted red skin potatoes & birds nest. $19.99 *Crab cakes can be made Gluten Free when requested Wine Pairing: Domaine du Chateau d' Eau Chardonnay

Shrimp Madagascar

    • $ 18.99

Gulf shrimp in a curry-cream sauce, served with colonial style chutney; served with herb roasted red skin potatoes & birds nest. Wine Pairing: Toasted Head Chardonnay

Add On - Maggie's Signature Crab Cake

    • $ 10.50

Vegetarian Dishes

Portabella Mushroom Madagascar

    • $ 15.99

Grilled portabella mushrooms in a curry cream sauce; served with colonial style chutney. Served with herb roasted red potatoes and birds nest.

Stuffed Zucchini

    • $ 15.99

Roasted zucchini, stuffed with Quinoa, Feta cheese and onion; drizzled with Greek dressing and served with wilted spinach.  

Moroccan Stewed Vegetables

    • $ 14.99

Slowly stewed tomatoes, spinach, chick peas, eggplant and zucchini in a Moroccan curry sauce; served over steamed rice.

Eggplant Parmesan

    • $ 15.99

Fresh eggplant breaded & fried and layered with house made marinara sauce and Mozzarella & Provolone cheeses, and baked to a golden brown. Served with Penne pasta and Alfredo sauce.

All selections are served with a small garden salad.

 

Children’s Menu

Each item is served with a small order of fresh cut fruit and a small beverage.

Chicken Fingers

    • $ 5.99

Turkey Sandwich

    • $ 5.99

Half Cheese Quesadilla

    • $ 5.99

Peanut Butter & Jelly

    • $ 5.99

Mac & Cheese

    • $ 5.99

Grilled Cheese

    • $ 5.99