Chicken & Shrimp Madagascar
- $ 24.99
Pan sautéed filet of chicken and Gulf shrimp in a curry-cream sauce served with colonial style chutney; served with herb roasted red skin potatoes & birds nest. Wine Pairing: Toasted Head Chardonnay
Dinner Menu – Printable
Bar Snacks
Appetizers
Scallops Wrapped In Bacon
- $ 12.99
Oven roasted and served in a light lemon aioli sauce.
Barbecued Shrimp
- $ 12.99
Six large gulf shrimp wrapped in bacon, broiled and topped with our house barbecue sauce.
5 St Louis Rib Fingers
- $ 12.99
St Louis cut pork ribs, cooked until tender and deep fried served with a choice of one of the following sauces: house Carolina vinegar pepper, tomato base BBQ sauce or Caribbean jerk BBQ
Entrees
All entrees are served with a house salad and hot French rolls & fresh whipped butter. Substitute a Caesar or Spinach salad for $3.00 **Baked potatoes are not available until 4:00 Monday – Saturday**Rib Dinner
- $ 18.99
A full rack of St Louis cut pork spare ribs, cooked until tender and served with a choice of one of the following sauces: House Carolina vinegar pepper, tomato base BBQ sauce or Caribbean jerk BBQ. Served with French fries & cole slaw. Featured Wine: Ravenswood Shiraz
Tournedos Dijonaise
- $ 29.99
Two 4 ounce center cut of beef filet pan sauteed served in a sherry wine sauce, laced with Dijon mustard; served with house made mashed potatoes and a sauteed medley of zucchini, onions and peppers. *Single 4 ounce 1/2 portion. $20.99 Wine Pairing: Rosenbloom Red Zinfindel
Filet Mignon
- $ 29.99
An 8 ounce center cut of beef filet pan sauteed to your liking then finished in butter; served with mashed potatoes and vegetable du jour. Wine Pairing: Concannon Petite Syrah
Prime Rib
- $ 27.99
Slow roasted premium Black Angus Beef; served in au jus. This entrée is served with a baked potato & birds nest. **Available Thursday, Friday & Saturday after 5:00pm & Sunday after noon. Featured Wine: Cartlidge & Brown Cabernet
Shepherd's Pie
- $ 16.99
Tender cuts of filet cooked in Natty Boh gravy and peas, topped with our house made mashed potatoes. Wine Pairing: Ravenswood Shiraz
Chicken Parmesan
- $ 22.99
Two sautéed chicken breast topped with freshly made tomato sauce and a blend of Provolone and Parmesan cheeses, served with penne pasta Alfredo. *Single breast $18.99 Wine Pairing: Gabbiano Chianti
Chicken & Shrimp Madagascar
- $ 24.99
Pan sautéed filet of chicken and Gulf shrimp in a curry-cream sauce served with colonial style chutney; served with herb roasted red skin potatoes & birds nest. Wine Pairing: Toasted Head Chardonnay
Chicken Champagne
- $ 20.99
A Maggie's Specialty - filets of chicken breast lightly dusted with flour and sautéed with mushrooms, shallots, and carrots then tossed in a champagne cream sauce. Wine Pairing: Chateau St Michelle Riesling
Chicken Chesapeake
- $ 23.99
Baked chicken breast baked topped with back fin crabmeat and topped with our Imperial sauce; then backed and served with our house made mashed potatoes and a sauteed medley of zucchini, onions and peppers. Wine Pairing: Sterling Vintners Pino Grigio
Herb Roasted Chicken Linguini Alfredo
- $ 18.99
A boneless breast of chicken, oven roasted with herbs and spices; served over linguini that has been tossed in house made Alfredo sauce. Wine Pairing: Domaine du Chateau d' Eau Chardonnay
Maggie's Scallops
- $ 23.99
Seared scallops with mushroom caps sautéed with shallots & garlic butter topped with Parmesan cheese. Served with garlic red skin potatoes and a sautéed medley of zucchini, onions & peppers. Featured Wine: La Val Sauvignon Blanc
Seafood Neptune
- $ 26.99
Shrimp and scallops sautéed with tomato, garlic, basil and white wine; served on a bed of linguini topped with Parmesan cheese Wine Pairing: Domaine du Chateau d' Eau Pinot Noir
Seafood Cassoulette
- $ 26.99
Colossal crab meat, Gulf shrimp, and tender sea scallops baked in garlic butter, fresh tomatoes, basil and white wine; served with herb roasted red skin potatoes and a sauteed medley of zucchini, onions and peppers. Wine Pairing: La Val Sauvignon Blanc
Maggie's Signature Double Crab Cakes
- $ 28.99
Colossal & jumbo lump crabmeat blended with our unique house recipe of seasonings; served with herb roasted red skin potatoes and birds nest. *Single serving crab cake served with roasted red skin potatoes & birds nest. $19.99 *Crab cakes can be made Gluten Free when requested Wine Pairing: Domaine du Chateau d' Eau Chardonnay
Shrimp Madagascar
- $ 18.99
Gulf shrimp in a curry-cream sauce, served with colonial style chutney; served with herb roasted red skin potatoes & birds nest. Wine Pairing: Toasted Head Chardonnay
Add On - Maggie's Signature Crab Cake
- $ 10.50
Vegetarian Dishes
Portabella Mushroom Madagascar
- $ 15.99
Grilled portabella mushrooms in a curry cream sauce; served with colonial style chutney. Served with herb roasted red potatoes and birds nest.
Stuffed Zucchini
- $ 15.99
Roasted zucchini, stuffed with Quinoa, Feta cheese and onion; drizzled with Greek dressing and served with wilted spinach.
Moroccan Stewed Vegetables
- $ 14.99
Slowly stewed tomatoes, spinach, chick peas, eggplant and zucchini in a Moroccan curry sauce; served over steamed rice.
Eggplant Parmesan
- $ 15.99
Fresh eggplant breaded & fried and layered with house made marinara sauce and Mozzarella & Provolone cheeses, and baked to a golden brown. Served with Penne pasta and Alfredo sauce.
Children’s Menu
Each item is served with a small order of fresh cut fruit and a small beverage.Chicken Fingers
- $ 5.99
Turkey Sandwich
- $ 5.99
Half Cheese Quesadilla
- $ 5.99
Peanut Butter & Jelly
- $ 5.99
Mac & Cheese
- $ 5.99
Grilled Cheese
- $ 5.99