Dinner Specials: AVAILABLE ALL DAY
CHESAPEAKE POTATO SKINS
Deep Fried Idaho potato skins filled with melted cheddar, Mozzarello and Provolone cheese topped with lump crabmeat, sprinkled with Old Bay.
CRAB MAC AND CHEESE
House made cheese sauce and lump crabmeat, tossed with elbow macaroni topped with bread crumbs and baked to a golden brown.