Dinner Specials

Dinner Specials: MARCH - MARCH 15 TH 2020

  • Appetizer: LOBSTER EGGROLL

    House made eggrolls with Maine lobster, cabbage and spices, served witha butter- Hoison dipping sauce.  12.99

    Featured wine by the glass: Chateau d'Eau Chardonnay: $8.50

  • Appetizer: FRIED BEEF RAVIOLI

    House made ravioli filled with seasoned Angus beef, shallots and cream cheese;  Served with a vodka-rose dipping sauce.        $11.99

    Featured Wine by the glass:         Gabbiano Chianti : $8.50

  • ENTREE: SEARED SCALLOPS NAWLINS

    Fresh dry pack scallops pan seared, topped with a Cajun cream sauce over risotto.          23.99

    FEATURED WINE BY THE GLASS:    Le Val Sauvignon Blanc     8.50

  • ENTREE: CHICKEN AND SHRIMP JAMBALAYA

    Chicken filets and U-15 Gulf shrimp with sausage, carrots and the trinity of celery, green bell pepper and onions ina seafood stock with our blend of House mixed Cajun spices, served over dirty rice..  $22.99

    Featured wine by the glass: Toasted Head Chardonnay   $8.50

  • ENTREE: ITALIAN RIB EYE STEAK

    A 10 ounce hand cut roasted Angus rib eye steak, with Italians seasoning, char-grilled to temp;  Served with a baked potato and fresh steamed broccoli.  26.99

    FEATURED WINE BY THE GLASS:   19 Crimes Shiraz  7.50

  • Entree: PRIME RIB

    Slow roasted bone in seasoned Prime Rib; paired with baked potato, birds nest, horseradish and house made Au Jus. King cut   28.99 Queen Cut (No Bone) 27.99

     

    FEATURED WINE BY THE GLASS:  Cartlidge & Brown Cabernet 7.50

  • Add a Maggie’s Signature Crab Cake to any entree for only $10.50

  • Remember to enjoy one of our many daily fresh made desserts.

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All Entrees are served with a small garden salad, hot rolls and fresh whipped butter. Dinner Specials are available Thursday after 5:00pm until Sunday 10:00pm