Dinner Specials: January 16th - January 19th 2020

• Appetizer: Cajun Shrimp & Avocado Costini

  Toasted French bread rounds layerd with house made avacado spread and topped with cajun seasoned shrimp: $13.99

  Featured wine by the glass: Chateau St. Michelle Riesling: $7.50

• Appetizer: Maggie’s Seafood Flatbread Pizza

  Toasted flatbread topped with blue crab, shrimp, basil, crushed red pepper, tomatoes and melted Mozzarella and Provolone cheeses, sprinkled with Parmesan. $12.99

  Featured pint by the glass: Heavy Seas Loose Cannon: $7.25

• Entree: Cajon Salmon Over Louisiana Style Risotto

  Fresh salmon blackened with our own Cajun spices over a spicy Louisiana cream risotto with tomatoes, basil and shallots: $25.99

  Featured wine by the glass: Sterling Vintners' pinot Grigio $7.25

• Entree: Greek Chicken Supreme

  A skinless, boneless chicken breast, pan sauteed topped with a supreme sauce made with tomatoes, basil, Kalamata olives and feta cheese; served with herb roasted red skin potatoes and a medley of sauteed zucchini, onion and peppers:  $24.99

  Featured wine by the glass: Le Val Sauvignon Blanc $8.50

• Entree: House Made Beef Ravioli Chasseur

  House made ravioli filled with seasoned prime angus beef, shallots and cream cheese; topped with a Chasseur sauce made with brown sauce with mushrooms, garlic, tomatoes, shallots and sherry; served with fresh steamed broccoli: $21.99

  Featured wine by the glass: Ravange Red Blend $7.50
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  Entree: PRIME RIB

  Slow roasted bone in seasoned Prime Rib; paired with baked potato, birds nest, horseradish and house made Au Jus. King cut   28.99 Queen Cut (No Bone) 27.99

   

  FEATURED WINE BY THE GLASS:  Cartlidge & Brown Cabernet 7.50
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  Add a Maggie’s Signature Crab Cake to any entree for only $10.50
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  Remember to enjoy one of our many daily fresh made desserts.

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