Dinner Specials

Dinner Specials/October 03rd <> October 06th

  • Appetizer: LOBSTER & CRAB QUESADILLA

    • 13.99

    North Atlantic cold water lobster and blue crab with wilted spinach, sautéed onions, Mozzarella and Provolone cheeses; tucked in a flour tortilla and served with Old bay sour cream.       13.99            FEATURED WINE BY THE GLASS: WOODBRIDGE MOSCATO    7.00

  • Appetizer: MAGGIE’S SEAFOOD FLATBREAD

    • 13.99

    Crispy flat bread topped with blue crab and shrimp, basil, crushed red pepper, tomatoes and Mozzarella cheese.    13.99                                                                                                                         

     FEATURED WINE BY THE GLASS: DOMAINE du CHATEAU d’ EAU CHARDONNAY   7.50

  • Entree: SLOW BRAISED BONELESS BEEF SHORT RIBS

    • 24.99

    Beef boneless short ribs slow braised with red wine, celery, carrots, onions, tomatoes, and beef stock; Served with a pan sauce, house made cream cheese mashed potatoes and fresh steamed asparagus.       24.99                                                                                                                                         FEATURED WINE BY THE GLASS: David Beaulieu Bordeaux 8.50

  • Entree: LOBSTER & CRAB MAC AND CHEESE

    • 24.99

    Fresh lobster and crabmeat in a Mozzarella, Provolone, Cheddar and Parmesan cheese sauce tossed with Penne pasta:  Topped with bread crumbs and baked.     24.99                                         

    FEATURED WINE BY THE GLASS:    Toasted Head Chardonnay      8.50   

        

  • Entree: PAN SEARED DUCK BREAST

    • 23.99

    Skin on Maple Leaf duck breast; pan seared with crispy skin, laced with a raspberry sauce and served with wild rice and fresh asparagus. (seared to medium rare unless otherwise specified).        23.99                                                                                                                                        

    FEATURED WINE BY THE GLASS: Ravenswood Shiraz     7.50

  • Entree: PRIME RIB

    • 27.99

    Slow roasted bone in seasoned Prime Rib; paired with baked potato, birds nest, horseradish and house made Au Jus. King cut   28.99 Queen Cut (No Bone) 27.99

     

    FEATURED WINE BY THE GLASS:  Cartlidge & Brown Cabernet 7.50

  • Add a Maggie’s Signature Crab Cake to any entree for only $10.50

    • 10.50
  • Remember to enjoy one of our many daily fresh made desserts.