Dinner Specials/November 21st <> November 24th
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Appetizer: LOBSTER AND CRAB QUESADILLA
- 14.99
Maine lobster and blue crab meat in a quesadilla with sautéed onions, spinach, Mozzarella, Provolone and Parmesan cheese: served with Old Bay sour cream. 14.99 FEATURED WINE BY THE GLASS: Sterling Vintners’ Pinot Grigio 7.25
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Appetizer: CHICKEN ROSé FLATBREAD
- 12.99
Toasted flat bread, layered with roasted chicken, Mozzarella and Provolone cheese; Topped with a rosé sauce made of a blend of Alfredo and marinara sauce. 12.99 FEATURED BEER BY THE PINT: Heavy Seas Loose Canon IPA 7.50
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Entree: GRILLED RIBEYE STEAK WITH BRIE SAUCE
- 27.99
A 10 ounce, hand cut, blackened Angus ribeye steak, topped with a house made creamy Brie cheese sauce and paired with roasted red skin potatoes and fresh steamed asparagus. 27.99 FEATURED WINE BY THE GLASS: La Croix Merlot 8.50
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Entree: SALMON OSCAR
- 25.99
Baked fresh North Atlantic Salmon, topped with asparagus, fresh jumbo lump crabmeat and our house made Hollandaise sauce, served with herb roasted red skin potatoes. 25.99 FEATURED WINE BY THE GLASS: Toasted Head Chardonnay 8.50
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Entree: LOBSTER AND CRAB MAC & CHEESE
- 23.99
Fresh cold water lobster and blue crab meat in a Mozzarella, Provolone, cheddar and Parmesan cheese sauce, tossed with penne pasta and topped with bread crumbs. 23.99
FEATURED WINE BY THE GLASS: Le Val Sauvignon Blanc 8 .50
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Entree: PRIME RIB
- 27.99
Slow roasted bone in seasoned Prime Rib; paired with baked potato, birds nest, horseradish and house made Au Jus. King cut 28.99 Queen Cut (No Bone) 27.99
FEATURED WINE BY THE GLASS: Cartlidge & Brown Cabernet 7.50
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Add a Maggie’s Signature Crab Cake to any entree for only $10.50
- 10.50
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Remember to enjoy one of our many daily fresh made desserts.
