Dinner Specials

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  Appetizer: FRESH PEACH & GOAT CHEESE CAPRESE SALAD

  A bed of lettuce, topped with layers of fresh peaches, goat cheese and fresh mint, drizzled with a balsamic vinaigrette reduction and garnished with chopped mint. 12.99

  FEATURED WINE BY THE GLASS: Le Val Sauvignon Blanc  8.50
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  Appetizer: GLAZED SCALLOPS WITH UTZ’S SHORE THING BBQ SAUCE

  Fresh Dry Packed scallops, pan seared, glazed with MIKE UTZ’s Chesapeake inspired Shore Thing BBQ sauce. 13.99

  FEATURED BEER BY THE PINT: BREWDOG CLOCKWORK TANGERINE   7.25
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  Entree: BBQ PORK TENDERLOIN with 181 UTZ’s AWARD WINNING COMPETITION SAUCE

  Tender pork tenderloin, pan seared and finished in the oven and topped with MIKE UTZ’S award winning JACK DANIELS competition BBQ sauce 181. Paired with roasted red skin potatoes and a sautéed locally grown medley of zucchini, onions & peppers. 25.99

  FEATURED WINE BY THE GLASS: Ravenswood Shiraz 7.50
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  Entree: CILANTRO PESTO CHICKEN & SHRIMP

  Oven Roasted, marinated chicken filets and shrimp; served over fresh zucchini ribbons in a cilantro pesto sauce with tomatoes. 24.99

  FEATURED WINE BY THE GLASS: Sterling Vintners Pinot Grigio 7.25
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  Entree: GRILLED RIBEYE WITH MARSALA SAUCE

  A 10 oz. char grilled hand cut ribeye steak; topped with our marsala mushroomsauce. Served with house- made cream cheese mashed potatoes and fresh steamed broccoli. 27.99

  FEATURED WINE BY THE GLASS: Septima Malbec 7.50
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  Entree: PRIME RIB

  Slow roasted bone in seasoned Prime Rib; paired with baked potato, birds nest, horseradish and house made Au Jus. King cut   28.99 Queen Cut (No Bone) 27.99

  FEATURED WINE BY THE GLASS:  Cartlidge & Brown Cabernet 7.50
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  Add a Maggie’s Signature Crab Cake to any entree for only $10.50
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  Remember to enjoy one of our many daily fresh made desserts.