Dinner Specials/October 03rd <> October 06th
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Appetizer: LOBSTER & CRAB QUESADILLA
- 13.99
North Atlantic cold water lobster and blue crab with wilted spinach, sautéed onions, Mozzarella and Provolone cheeses; tucked in a flour tortilla and served with Old bay sour cream. 13.99 FEATURED WINE BY THE GLASS: WOODBRIDGE MOSCATO 7.00
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Appetizer: MAGGIE’S SEAFOOD FLATBREAD
- 13.99
Crispy flat bread topped with blue crab and shrimp, basil, crushed red pepper, tomatoes and Mozzarella cheese. 13.99
FEATURED WINE BY THE GLASS: DOMAINE du CHATEAU d’ EAU CHARDONNAY 7.50
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Entree: SLOW BRAISED BONELESS BEEF SHORT RIBS
- 24.99
Beef boneless short ribs slow braised with red wine, celery, carrots, onions, tomatoes, and beef stock; Served with a pan sauce, house made cream cheese mashed potatoes and fresh steamed asparagus. 24.99 FEATURED WINE BY THE GLASS: David Beaulieu Bordeaux 8.50
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Entree: LOBSTER & CRAB MAC AND CHEESE
- 24.99
Fresh lobster and crabmeat in a Mozzarella, Provolone, Cheddar and Parmesan cheese sauce tossed with Penne pasta: Topped with bread crumbs and baked. 24.99
FEATURED WINE BY THE GLASS: Toasted Head Chardonnay 8.50
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Entree: PAN SEARED DUCK BREAST
- 23.99
Skin on Maple Leaf duck breast; pan seared with crispy skin, laced with a raspberry sauce and served with wild rice and fresh asparagus. (seared to medium rare unless otherwise specified). 23.99
FEATURED WINE BY THE GLASS: Ravenswood Shiraz 7.50
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Entree: PRIME RIB
- 27.99
Slow roasted bone in seasoned Prime Rib; paired with baked potato, birds nest, horseradish and house made Au Jus. King cut 28.99 Queen Cut (No Bone) 27.99
FEATURED WINE BY THE GLASS: Cartlidge & Brown Cabernet 7.50
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Add a Maggie’s Signature Crab Cake to any entree for only $10.50
- 10.50
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Remember to enjoy one of our many daily fresh made desserts.
