Dinner Specials: THUR. MAY 27 thru SAT. MAY 30 AFTER 5:00 PM Sunday May 31 after 1:00 PM TO BE ADDED
CHESAPEAKE POTATO SKINS
Deep Fried Idaho potato skins filled with melted cheddar, Mozzarello and Provolone cheese topped with lump crabmeat, sprinkled with Old Bay.
CRAB MAC AND CHEESE
House made cheese sauce and lump crabmeat, tossed with elbow macaroni topped with bread crumbs and baked to a golden brown.
STUFFED CABBAGE ROLLS
Three cabbage rolls made with rice, beef, lamb and tomatoes, topped with our house made Marinara sauce and baked; served with fresh steamed broccoli,our house made cream- cheese mashed potaotes, house salad, hot roll and fresh whipped butter.