Dinner Specials

    • $ 12.99

July 05th - July 07th 2019/Appetizer/SMOKED SALSA AND SHRIMP FLATBREAD      

Toasted flatbread layered with a house made smoked salsa, of tomatoes, jalapenos,                                                                                                                            onions, cilantro and seasonings topped with shrimp.     12.99                                                                                                                                                        FEATURED WINE BY THE GLASS:   Le Val Sauvignon Blanc             8.50

    • $ 13.99

July 05th - July 07th 2019/Appetizer/GUACAMOLE CUCCUMBER BITES                                                                                                                                     

5 Cucumber planks layered with guacamole then topped with Cajun seasoned shrimp.  13.99                                                                                                    FEATURED WINE BY THE GLASS:         Toasted Head Chardonnay   8.50

    • $ 25.99

July 05th - July 07th 2019/Entree/CHICKEN OSCAR                                                                                                                                                                                                                    

A skinless, boneless chicken breast, pan sautéed, layered with fresh asparagus,                                                                                                                         house made Hollandaise sauce, topped with jumbo lump crabmeat.  Served with                                                                                                                             herb roasted redskin potatoes and a medley of sautéed zucchini, onion and peppers.  25.99                                                                                                          FEATURED WINE BY THE GLASS:     Sterling Vintner’s Pinot Grigio             7.25

    • $ 28.99

July 05th - July 07th 2019/Entree/PRIME RIB   

Slow roasted bone in seasoned Prime Rib; paired with baked potato, birds nest,                                                                                                                     horseradish and house made Au Jus. King cut   28.99     Queen Cut (No Bone) 27.99                                                                                                      FEATURED WINE BY THE GLASS:  Cartlidge & Brown Cabernet    7.50

    • $ 24.99

July 05th - July 07th 2019/Entree/CREOLE SALMON        

Fresh filet of salmon baked with Cajun spices and served on a bed of Cajun cream                                                                                                                          risotto, mixed with tomatoes, shallots, basil and spinach.      24.99                                                                                                                                        FEATURED WINE BY THE GLASS:             Le Val Sauvignon Blanc      8.50    

    • $ 29.99

July 05th - July 07th 2019/Entree/GRILLED PORTERHOUSE STEAK                                              

A 16 ounce, Char-grilled porterhouse steak topped with honey-herb butter; served                                                                                                                     with fresh asparagus and house made cream cheese mashed potatoes.      29.99                                                                                                                                  FEATURED WINE BY THE GLASS:           Columbia Crest Merlot         8.50  

    • $ 10.50

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Add a signature Maggie’s crab cake to any entrée