Dinner Specials

Dinner Specials/SEPTEMBER 12th <> SEPTEMBER 15th

  • Appetizer: FRIED ZUCCHINI BROCHETTE

    • 12.99

    Breaded zucchini, deep fried topped with a mix of Roma tomatoes, garlic, onion, basil and seasonings with crabmeat.     12.99                                                                                                               

    FEATURED BEER BY THE PINT: Peroni   

  • Appetizer:WATERMELON AND FETA SALAD

    • 10.99

    Spheres of fresh watermelon, mixed with feta cheese and fresh mint and tossed in a  lime vinaigrette.   10.99                                                                                                                                                 

    FEATURED WINE BY THE GLASS: Chateau St Michelle Riesling 7.50

  • Entree: BLACKENED RIB EYE STEAK

    • 26.99

                                                                                                                                                                                                                                                                                                                                           Blackened 10-ounce rib eye seasoned and cooked to temp in a cast iron skillet. Served with broccoli topped with a house made cheese sauce and bacon and a baked potato.  26.99                                        FEATURED WINE BY THE GLASS: C & B Cabernet Sauvignon 8.00 

  • Entree: LEMON PEPPER RUBBED SALMON

    • 24.99

    Fresh salmon lemon pepper rubbed and cooked in a cast iron skillet. Served on top of risotto mix with broccolini and fire roasted red peppers in a cheddar cheese cream sauce.    24.99                        FEATURED WINE BY THE GLASS: Toasted Head Chardonnay    8.50

  • Entree: CHICKEN PARMESAN BOATS

    • 25.99

    Tender seasoned chicken strips covered with house made tomatoes sauce; melted Mozzarella and Provolone cheeses all put in a zucchini boat. Served on top of spaghetti noodles tossed in house made tomato sauce.   22.99      22.99                                                                                                     FEATURED WINE BY THE GLASS:  Sterling Vintners Pinot Grigio   7.25

  • Entree: PRIME RIB

    • 27.99

    Slow roasted bone in seasoned Prime Rib; paired with baked potato, birds nest, horseradish and house made Au Jus. King cut   28.99 Queen Cut (No Bone) 27.99

     

    FEATURED WINE BY THE GLASS:  Cartlidge & Brown Cabernet 7.50

  • Add a Maggie’s Signature Crab Cake to any entree for only $10.50

    • 10.50
  • Remember to enjoy one of our many daily fresh made desserts.