- $ 12.99
July 05th - July 07th 2019/Appetizer/SMOKED SALSA AND SHRIMP FLATBREAD
Toasted flatbread layered with a house made smoked salsa, of tomatoes, jalapenos, onions, cilantro and seasonings topped with shrimp. 12.99 FEATURED WINE BY THE GLASS: Le Val Sauvignon Blanc 8.50
- $ 13.99
July 05th - July 07th 2019/Appetizer/GUACAMOLE CUCCUMBER BITES
5 Cucumber planks layered with guacamole then topped with Cajun seasoned shrimp. 13.99 FEATURED WINE BY THE GLASS: Toasted Head Chardonnay 8.50
- $ 25.99
July 05th - July 07th 2019/Entree/CHICKEN OSCAR
A skinless, boneless chicken breast, pan sautéed, layered with fresh asparagus, house made Hollandaise sauce, topped with jumbo lump crabmeat. Served with herb roasted redskin potatoes and a medley of sautéed zucchini, onion and peppers. 25.99 FEATURED WINE BY THE GLASS: Sterling Vintner’s Pinot Grigio 7.25
- $ 28.99
July 05th - July 07th 2019/Entree/PRIME RIB
Slow roasted bone in seasoned Prime Rib; paired with baked potato, birds nest, horseradish and house made Au Jus. King cut 28.99 Queen Cut (No Bone) 27.99 FEATURED WINE BY THE GLASS: Cartlidge & Brown Cabernet 7.50
- $ 24.99
July 05th - July 07th 2019/Entree/CREOLE SALMON
Fresh filet of salmon baked with Cajun spices and served on a bed of Cajun cream risotto, mixed with tomatoes, shallots, basil and spinach. 24.99 FEATURED WINE BY THE GLASS: Le Val Sauvignon Blanc 8.50
- $ 29.99
July 05th - July 07th 2019/Entree/GRILLED PORTERHOUSE STEAK
A 16 ounce, Char-grilled porterhouse steak topped with honey-herb butter; served with fresh asparagus and house made cream cheese mashed potatoes. 29.99 FEATURED WINE BY THE GLASS: Columbia Crest Merlot 8.50
- $ 10.50
| Add On
Add a signature Maggie’s crab cake to any entrée