November 30th – December 02nd 2018/Appetizer/AVOCADO AND SMOKED SALMON CROSTINI
Toasted French bread rounds, covered with an avocado spread topped with a blend of roasted sesame seed chili flakes and Duck Trap cold smoked salmon. 12.99
FEATURED WINE BY THE GLASS: St Michelle Riesling 7.25
November 30th – December 02nd 2018/Appetizer/ASIAN MARINATED BEEF WRAPPED IN ASPARAGUS
Thinly sliced, Asian marinated beef ribeye, wrapped around asparagus. Served with a wasabi dipping sauce. 12.99
FEATURED WINE BY THE GLASS: David Beaulieu Bordeaux 8.00
November 30th – December 02nd 2018/Entree/SLOW ROASTED SHORT RIBS
Oven braised beef short ribs, served in the pan sauce. Oven roasted onions and baby carrots; with a side of our house made garlic roasted red skin mashed potatoes. 22.99 FEATURED WINE BY THE GLASS: Ravage Red Blend 7.00
November 30th – December 02nd 2018/Entree/PAN SEARED SCALLOPS
8 ounces of fresh scallop, pan seared and simmered in a curry cream sauce. Served with Jasmin rice and topped with a mixture of fried cabbage, leeks and carrots. 23.99
FEATURED WINE BY THE GLASS: Toasted Head Chardonnay
November 30th – December 02nd 2018/Entree/SALMON OSCAR
Fresh North Atlantic salmon topped with fresh asparagus, fresh jumbo lump blue crabmeat and our house made Hollandaise sauce. Served with roasted red skin potatoes. 24.99
FEATURED WINE BY THE GLASS: Le Val Sauvignon Blanc 8.00
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Add a signature Maggie’s crab cake to any entrée