Dinner Specials/SEPTEMBER 12th <> SEPTEMBER 15th
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Appetizer: FRIED ZUCCHINI BROCHETTE
- 12.99
Breaded zucchini, deep fried topped with a mix of Roma tomatoes, garlic, onion, basil and seasonings with crabmeat. 12.99
FEATURED BEER BY THE PINT: Peroni
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Appetizer:WATERMELON AND FETA SALAD
- 10.99
Spheres of fresh watermelon, mixed with feta cheese and fresh mint and tossed in a lime vinaigrette. 10.99
FEATURED WINE BY THE GLASS: Chateau St Michelle Riesling 7.50
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Entree: BLACKENED RIB EYE STEAK
- 26.99
Blackened 10-ounce rib eye seasoned and cooked to temp in a cast iron skillet. Served with broccoli topped with a house made cheese sauce and bacon and a baked potato. 26.99 FEATURED WINE BY THE GLASS: C & B Cabernet Sauvignon 8.00
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Entree: LEMON PEPPER RUBBED SALMON
- 24.99
Fresh salmon lemon pepper rubbed and cooked in a cast iron skillet. Served on top of risotto mix with broccolini and fire roasted red peppers in a cheddar cheese cream sauce. 24.99 FEATURED WINE BY THE GLASS: Toasted Head Chardonnay 8.50
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Entree: CHICKEN PARMESAN BOATS
- 25.99
Tender seasoned chicken strips covered with house made tomatoes sauce; melted Mozzarella and Provolone cheeses all put in a zucchini boat. Served on top of spaghetti noodles tossed in house made tomato sauce. 22.99 22.99 FEATURED WINE BY THE GLASS: Sterling Vintners Pinot Grigio 7.25
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Entree: PRIME RIB
- 27.99
Slow roasted bone in seasoned Prime Rib; paired with baked potato, birds nest, horseradish and house made Au Jus. King cut 28.99 Queen Cut (No Bone) 27.99
FEATURED WINE BY THE GLASS: Cartlidge & Brown Cabernet 7.50
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Add a Maggie’s Signature Crab Cake to any entree for only $10.50
- 10.50
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Remember to enjoy one of our many daily fresh made desserts.
