Dinner Specials: THUR. MAY 27 thru SAT. MAY 30 AFTER 5:00 PM Sunday May 31 after 1:00 PM TO BE ADDED

• CHESAPEAKE POTATO SKINS

  • 12.99

  Deep Fried Idaho potato skins filled with melted cheddar, Mozzarello and Provolone cheese topped with lump crabmeat, sprinkled with Old Bay.

• CRAB MAC AND CHEESE

  • 14.99

  House made cheese sauce and lump crabmeat, tossed with elbow macaroni topped with bread crumbs and baked to a golden brown.

• STUFFED CABBAGE ROLLS

  • 19.99

  Three cabbage rolls made with rice, beef, lamb and tomatoes, topped with our house made Marinara sauce and baked; served with fresh steamed broccoli,our house made cream- cheese mashed potaotes, house salad, hot roll and fresh whipped butter.