Dinner Specials/October 03rd <> October 06th
-
Appetizer: BAKED BRIE WITH SWEET APPLE PUREE
- 11.99
French Brie cheese baked; and topped with a baked sweet apple purée. 11.99 FEATURED WINE BY THE GLASS: Toasted Head Chardonnay 8.50
-
Appetizer: MEDITERRANEAN GARLIC SHRIMP
- 12.99
Tender Gulf shrimp simmered in our house made Mediterranean garlic sauce, served with toasted French Bread rounds. 12.99
FEATURED WINE BY THE GLASS: Sterling Vintners’ Pinot Grigio 7.25
-
Entree: TOURNEDOS CHASSEUR
- 27.99
Medallions of Angus beef tenderloin pan sautéed, topped with sherry wine sauce with mushrooms, shallots, garlic, tomatoes and herbs. Served with fresh steamed broccoli and house made mashed potatoes. 27.99
FEATURED WINE BY THE GLASS: Ravange Red Blend 7.50
-
Entree: MAHI-MAHI OSCAR
- 26.99
Fresh Mahi-Mahi filet, topped with fresh asparagus, lump crabmeat and Hollandaise sauce then baked. Served with herb roasted red skin potatoes and a medley of sautéed zucchini, onion and peppers. 26.99 FEATURED WINE BY THE GLASS: Chateaux D’ Eau Chardonnay 7.50
-
Entree: CHICKEN WITH PECAN AND BOURBON SAUCE
- 22.99
Chicken filets topped with a sauté of shallots, bourbon, pecans and spices. Served with roasted red skin potatoes and a medley of sautéed zucchini, onion and spices. 22.99
FEATURED WINE BY THE GLASS: Le Val Sauvignon Blanc 8 .50
-
Entree: PRIME RIB
- 27.99
Slow roasted bone in seasoned Prime Rib; paired with baked potato, birds nest, horseradish and house made Au Jus. King cut 28.99 Queen Cut (No Bone) 27.99
FEATURED WINE BY THE GLASS: Cartlidge & Brown Cabernet 7.50
-
Add a Maggie’s Signature Crab Cake to any entree for only $10.50
- 10.50
-
Remember to enjoy one of our many daily fresh made desserts.
