Dinner

 

Soups & Soup / Salad Combos

    • $ 6.99

Cup Soup <> Cream of Crab, Maryland Crab and Half & Half

    • $ 7.99

Bowl Soup <> Cream of Crab, Maryland Crab and Half & Half

    • $ 6.99

Crock <> French Onion Soup

    • $ 4.99

Soup Du Jour <> Cup

    • $ 5.99

Soup Du Jour <> Bowl

    • $ 6.99

Chili <> Cup

    • $ 7.99

Chili <> Bowl

    • $ 9.99

Combos <> Soup du jour: House, Caesar or Spinach salad combo

    • $ 12.99

Combos <> Cream / Maryland Crab: House, Caesar or Spinach salad combo

    • $ 12.99

Combos <> French Onion: House, Caesar or Spinach salad combo

Salads

    • $ 7.99

House Salad - Small

Add Chicken (herb roasted, grilled, blackened or Cajun) $6.00 Add 5 Shrimp (grilled, Tandori crusted or Cajun) $7.00

    • $ 8.99

House Salad - Large

Add Chicken (herb roasted, grilled, blackened or Cajun) $6.00 Add 5 Shrimp (grilled, Tandori crusted or Cajun) $7.00

    • $ 8.99

Caesar Salad - Small

Add Chicken (herb roasted, grilled, blackened or Cajun) $6.00 Add 5 Shrimp (grilled, Tandori crusted or Cajun) $7.00

    • $ 9.99

Caesar Salad - Large

Add Chicken (herb roasted, grilled, blackened or Cajun) $6.00 Add 5 Shrimp (grilled, Tandori crusted or Cajun) $7.00

    • $ 9.99

Spinach Salad

Tender baby spinach leaves tossed with house made Dijon Vinaigrette dressing, chopped egg, mushrooms and crisp bacon. Add Chicken (herb roasted, grilled, blackened or Cajun) $6.00 Add 5 Shrimp (grilled, Tandori crusted or Cajun) $7.00

    • $ 13.99

Texas Tortilla Salad

Julienned grilled chicken strips, dredged in Frank's Red Hot Sauce, served on a bed of gourmet greens, tossed with corn tortilla chips, tomatoes, onions and our homemade bleu cheese dressing .

    • $ 14.99

Maggie's Shrimp Salad Sautee

Tandoori crusted shrimp, pan sauteed, presented on a bed of gourmet greens, tossed with pecans, cantaloupe, bleu cheese chunks and our own honey-shallot vinaigrette dressing.

Entree salads are served with a garlic-cheese plank.
Your choice of our signature selection of homemade dressings. Bleu cheese, 1000 Island, Ranch,
Pepper Parmesan, Honey Shallot vinaigrette, Raspberry Vinaigrette, Dijon Vinaigrette, Balsamic Vinaigrette and Apple Cider Vinaigrette.

Appetizers

    • $ 8.99

Maggie's Mushrooms

Mushrooms caps sauteed with shallots & garlic butter, topped with Parmesan cheese.

    • $ 13.99

Maggie's Crab Dip

Backfin crab meat baked with spinach in a seasoned cream cheese sauce, served with toast points.

    • $ 12.99

Scallops Wrapped In Bacon

Oven roasted and served in a light lemon aioli sauce.

    • $ 14.99

Crab Medallions

Five delicious Maggie's "mini " crab cakes pan sauteed served with a Maryland corn relish & tarter sauce.

    • $ 12.99

Barbecued Shrimp

Six large gulf shrimp wrapped in bacon, broiled and topped with our house barbecue sauce.

    • $ 10.99

Calamari

Fresh Calamari rings dredged in flour, deep fried then served with Marinara sauce.

    • $ 12.99

5 St Louis Rib Fingers

St Louis cut pork ribs, cooked until tender and deep fried served with a choice of one of the following sauces: house Carolina vinegar pepper, tomato base BBQ sauce or Caribbean jerk BBQ

    • $ 8.99

Fried Pickles

House made dill pickles, panko breaded and lightly fried; served with ranch dressing.

Entrees

All entrees are served with a house salad and hot French rolls & fresh whipped butter. Substitute a Caesar or Spinach salad for $3.00                                                                                                                                      **Baked potatoes are not available until 4:00 Monday – Saturday**

    • $ 18.99

Rib Dinner

A full rack of St Louis cut pork spare ribs, cooked until tender and served with a choice of one of the following sauces: House Carolina vinegar pepper, tomato base BBQ sauce or Caribbean jerk BBQ. Served with French fries & cole slaw. Featured Wine: Ravenswood Shiraz

    • $ 29.99

Tournedos Dijonaise

Two 4 ounce center cut of beef filet pan sauteed served in a sherry wine sauce, laced with Dijon mustard; served with house made mashed potatoes and a sauteed medley of zucchini, onions and peppers. *Single 4 ounce 1/2 portion. $20.99 Wine Pairing: Rosenbloom Red Zinfindel

    • $ 29.99

Filet Mignon

An 8 ounce center cut of beef filet pan sauteed to your liking then finished in butter; served with mashed potatoes and vegetable du jour. Wine Pairing: Concannon Petite Syrah

    • $ 27.99

Prime Rib

Slow roasted premium Black Angus Beef; served in au jus. This entrée is served with a baked potato & birds nest. **Available Thursday, Friday & Saturday after 5:00pm & Sunday after noon. Featured Wine: Cartlidge & Brown Cabernet

    • $ 26.99

Hawaiian Pi Pi Tenderloin

6 ounce cut of premium medallions of Black Angus tenderloin, marinated in a ginger glaze sauce with jalapeno's; pan seared then garnished with fried sweet onions. This entree is served with roasted red skin potatoes and a sauteed medley of zucchini, onions and peppers. Wine pairing: Bodega Septima Malbec

    • $ 18.99

Sirloin Steak

Grilled 8 ounce prime Angus sirloin steak; served with our house made mashed potatoes and a sauteed medley of zucchini, onions and peppers. *Topped with crab meat and finished with an imperial sauce $26.99 Wine Pairing: Concannon Petite Syrah

    • $ 16.99

Shepherd's Pie

Tender cuts of filet cooked in Natty Boh gravy and peas, topped with our house made mashed potatoes. Wine Pairing: Ravenswood Shiraz

    • $ 22.99

Chicken Parmesan

Two sautéed chicken breast topped with freshly made tomato sauce and a blend of Provolone and Parmesan cheeses, served with penne pasta Alfredo. *Single breast $18.99 Wine Pairing: Gabbiano Chianti

    • $ 24.99

Chicken & Shrimp Madagascar

Pan sautéed filet of chicken and Gulf shrimp in a curry-cream sauce served with colonial style chutney; served with herb roasted red skin potatoes & birds nest. Wine Pairing: Toasted Head Chardonnay

    • $ 20.99

Chicken Champagne

A Maggie's Specialty - filets of chicken breast lightly dusted with flour and sautéed with mushrooms, shallots, and carrots then tossed in a champagne cream sauce. Wine Pairing: Chateau St Michelle Riesling

    • $ 24.99

Seafood Cannelloni **NEW ITEM**

Fresh lobster & crab meat blended with Mozzarella, Provolone cheeses, cream cheese and Parmesan: wrapped in a pasta sheet and baked with marinara sauce. Featured Wine: Gabbiano Chianti

    • $ 23.99

Chicken Chesapeake

Baked chicken breast baked topped with back fin crabmeat and topped with our Imperial sauce; then backed and served with our house made mashed potatoes and a sauteed medley of zucchini, onions and peppers. Wine Pairing: Sterling Vintners Pino Grigio

    • $ 13.99

Cajun Penne Pasta

Penne pasta sauteed with shallots, tomato & basil, then tossed in a cajun cream sauce. Chicken add $6.00 Shrimp add $7.00 Wine Pairing: La Croix du DUC Merlot

    • $ 18.99

Herb Roasted Chicken Linguini Alfredo

A boneless breast of chicken, oven roasted with herbs and spices; served over linguini that has been tossed  in house made Alfredo sauce. Wine Pairing: Domaine du Chateau d' Eau Chardonnay

    • $ 23.99

Maggie's Scallops

Seared scallops with mushroom caps sautéed with shallots & garlic butter topped with Parmesan cheese. Served with garlic red skin potatoes and a sautéed medley of zucchini, onions & peppers. Featured Wine: La Val Sauvignon Blanc

    • $ 26.99

Seafood Neptune

Shrimp and scallops sautéed with tomato, garlic, basil and white wine; served on a bed of linguini topped with Parmesan cheese Wine Pairing: Domaine du Chateau d' Eau Pinot Noir

    • $ 26.99

Seafood Cassoulette

Colossal crab meat, Gulf shrimp, and tender sea scallops baked in garlic butter, fresh tomatoes, basil and white wine; served with herb roasted red skin potatoes and a sauteed medley of zucchini, onions and peppers. Wine Pairing: La Val Sauvignon Blanc

    • $ 28.99

Maggie's Signature Double Crab Cakes

Colossal & jumbo lump crabmeat blended with our unique house recipe of seasonings; served with herb roasted red skin potatoes and birds nest. *Single serving crab cake served with roasted red skin potatoes & birds nest. $19.99 *Crab cakes can be made Gluten Free when requested Wine Pairing: Domaine du Chateau d' Eau Chardonnay

    • $ 18.99

Shrimp Madagascar

Gulf shrimp in a curry-cream sauce, served with colonial style chutney; served with herb roasted red skin potatoes & birds nest. Wine Pairing: Toasted Head Chardonnay

    • $ 10.50

Add On - Maggie's Signature Crab Cake

Vegetarian Dishes

    • $ 15.99

Portabella Mushroom Madagascar

Grilled portabella mushrooms in a curry cream sauce; served with colonial style chutney. Served with herb roasted red potatoes and birds nest.

    • $ 15.99

Stuffed Zucchini

Roasted zucchini, stuffed with Quinoa, Feta cheese and onion; drizzled with Greek dressing and served with wilted spinach.  

    • $ 14.99

Moroccan Stewed Vegetables

Slowly stewed tomatoes, spinach, chick peas, eggplant and zucchini in a Moroccan curry sauce; served over steamed rice.

    • $ 15.99

Eggplant Parmesan

Fresh eggplant breaded & fried and layered with house made marinara sauce and Mozzarella & Provolone cheeses, and baked to a golden brown. Served with Penne pasta and Alfredo sauce.

All selections are served with a small garden salad.

 

Children’s Menu

Each item is served with a small order of fresh cut fruit and a small beverage.

    • $ 5.99

Chicken Fingers

    • $ 5.99

Turkey Sandwich

    • $ 5.99

Half Cheese Quesadilla

    • $ 5.99

Peanut Butter & Jelly

    • $ 5.99

Mac & Cheese

    • $ 5.99

Grilled Cheese

SOUPS & SALADS

  • CUP SOUP <> Cream of Crab, Maryland Crab and Half & Half

    • 6.99
  • Bowl Soup <> Cream of Crab, Maryland Crab and Half & Half

    • 7.99

APPETIZER

  • MAGGIE’S MUSHROOMS

    • 8.99

    Mushrooms caps sauteed with shallots & garlic butter, topped with Parmesan cheese.

ENTREES

  • SHEPHERD’S PIE

    • 16.99

    Tender cuts of filet cooked in Natty Boh gravy and peas, topped with our house made mashed potatoes. Wine Pairing: Ravenswood Shiraz

VEGETARIAN

  • Eggplant Parmesan

    • 15.99

    Fresh eggplant breaded & fried and layered with house made marinara sauce and Mozzarella & Provolone cheeses, and baked to a golden brown. Served with Penne pasta and Alfredo sauce.

Children's Menu 5.99

Chicken fingers <> Peanut butter & jelly <> Grilled cheese <> Turkey sandwich <> Mac -n- Cheese <> Half Cheese Quesadilla Each childs meal is served with a small order of fresh cut fruit and a small beverage.