Dinner

Weekly Dinner Specials

SOUPS & SALADS

  • CUP SOUP <> Cream of Crab, Maryland Crab and Half & Half

    • 6.99
  • BOWL SOUP <> Cream of Crab, Maryland Crab and Half & Half

    • 7.99
  • CROCK <> French Onion Soup

    • 6.99
  • HOUSE SALAD

    • Small 8.99
    • Large 9.99

    Add Chicken (herb roasted, grilled or Cajun) $6.00
    Add 5 Shrimp (grilled, Tandori crusted or Cajun) $7.00

  • CAESAR SALAD

    • Small 8.99
    • Large 9.99

    Add Chicken (herb roasted, grilled or Cajun) $6.00
    Add 5 Shrimp (grilled, Tandori crusted or Cajun) $7.00

  • TEXAS TORTILLA SALAD

    • 13.99

    Julienned grilled chicken strips, dredged in Frank's hot sauce on a bed of gourmet greens, tossed with corn tortilla chips, tomatoes, onions and our homemade bleu cheese dressing

  • MAGGIE’S SHRIMP SALAD SAUTEE

    • 14.99

    Tandori crusted shrimp, pan sauteed, on a bed of gourmet greens, tossed with pecans, cantalope, bleu cheese chunks and our own honey-shallot vinaigrette dressing

APPETIZER

  • Scallops Wrapped In Bacon

    • 12.99

     Oven roasted and served in a light lemon aioli sauce.

  • Barbecued Shrimp

    • 12.99

    Six large gulf shrimp wrapped in bacon, broiled and topped with our house barbecue sauce.

  • 5 St Louis Rib Fingers

    • 12.99

    St Louis cut pork ribs, cooked until tender and deep fried served with a choice of one of the following sauces: house Carolina vinegar pepper, tomato base BBQ sauce or Caribbean jerk BBQ

ENTREES

All entrees are served with a side salad,choice of dressing and hot French rolls & fresh whipped butter.

  • Tournedos Dijonaise

    • 29.99

    Two 4 ounce center cut of beef filet pan sauteed served in a sherry wine sauce, laced with Dijon mustard; Served with house-made cream cheese mashed potatoes, fresh vegetable du jour, side salad, hot roland fresh whipped butter.    *Single 4 ounce 1/2 portion. $20.99 

  • Filet Mignon

    • 26.99

    An 8 ounce center cut of beef filet pan sauteed to your liking then finished in butter;  Served with house-made cream cheese mashed potatoes, fresh vegetable du jour, side salad, hot roll and fresh whipped butter. 

  • Prime Rib

    • 27.99

    Slow roasted premium Black Angus Beef; Served with, fresh baked potato, fresh veteable du jour, side salad, hot roll and fresh whipped butter. **Available Thursday, Friday & Saturday after 5:00pm & Sunday after 1:00 pm. 

  • Chicken Parmesan

    • 22.99

    Two sautéed chicken breast topped with freshly made tomato sauce and a blend of Provolone and Parmesan cheeses;  Served with penne pasta tossed in our house-made Alfredo sauce, sided salad, hot roll and fresh whipped butter.     *Single breast $18.99     

  • Chicken & Shrimp Madagascar

    • 24.99

    Pan sautéed filet of chicken and Gulf shrimp in a curry-cream sauce served with colonial style chutney; Served with house-made cream cheese mashed potatoes, fresh vegetable du jour, side salad, hot roll and fresh whipped butter.     . 

  • Chicken Champagne

    • 20.99

    A Maggie's Specialty – filets of chicken breast lightly dusted with flour and sautéed with mushrooms, shallots, and carrots then tossed in a champagne cream sauce.  Served with house-made cream cheese mashed potatoes, side salad, hot roll and fresh whipped butter.     

  • Chicken Chesapeake

    • 23.99

    Baked chicken breast topped with back fin crabmeat and topped with our Imperial sauce;  Served with our house-made cream cheese mashed potatoes, fresh vegetable du jour, side salad, hot roll and fresh whipped butter.                           

  • Herb Roasted Chicken Linguini Alfredo

    • 18.99

    A boneless breast of chicken, oven roasted with herbs and spices; served over linguini that has been tossed  in house-made Alfredo sauce;  Served with side salad and hot roll with fresh whipped butter.        Wine Pairing: Domaine du Chateau d' Eau Chardonnay

  • Maggie’s Scallops

    • 23.99

    Seared scallops with mushroom caps sautéed with shallots and garlic butter topped with Parmesan cheese;  Served with house-made cream cheese mashed potaotes, fresh vegetable du jour, side salad, hot roll and fresh whipped butter.                                       

  • Seafood Neptune

    • 24.99

    Shrimp and scallops sautéed with tomato, garlic, basil and white wine; served on a bed of linguini topped with Parmesan cheese;  Served with a side salad, hot roll and fresh whipped butter.                                                  

  • Seafood Cassoulette

    • 26.99

    Jumbo lump crab meat, Gulf shrimp, and tender sea scallops baked in garlic butter, fresh tomatoes, basil and white wine; Served with house-made cream cheese mashed potatoes, fresh vegetable du jour, hot roll and fresh whipped butter.

  • Maggie’s Signature Double Crab Cakes

    • 28.99

    Jumbo lump crabmeat blended with our unique house recipe of seasonings; Served with house-made cream cheese mashed potatoes, fresh vegetable du jour, side salad, hot rol and fresh whipped butter.. *Single crab cake . $19.99        *Crab cakes can be made Gluten Free when requested 

  • Shrimp Madagascar

    • 18.99

    Gulf shrimp in a curry-cream sauce, served with colonial style chutney;  Served with house-made cream cheese mashed potatoes, fresh vegetable du jour, side salad, hot rol and fresh whipped butter.

  • Add On – Maggie’s Signature Crab Cake

    • 10.50

Platters

  • Tuna Salad Platter

    • 12.99

    White Albacore tuna salad on a bed of lettuce served with French fries and Cole slaw.

  • Chicken Salad Platter

    • 12.99

    House made chicken made with herb roasted chicken breast, on a bed of lettuce served with French fries and Cole slaw.

  • Fried Oyster Platter

    • 14.99

    House made, hand-padded oysters, fried served with French fries,Cole slaw and cocktail sauce.

  • Maggie’s Crab Cake Platter

    • 16.99

    1 Maggie's Signature Crabcake served with French fries, Cole slaw and tartar sauce.

  • Rib Platter

    • 18.99

    A rack of St. Louis cut tender pork spare ribs, with your choice of sauce and served with French Fries and Cole slaw.  Rib sauces are Carolina vinegar pepper, tomato base bbq or Caribbean jerk bbq.

  • Shepherd’s Pie Platter

    • 16.99

    Tender cuts of filet cooked in a Natty Boh gravy with peas, topped with our house made ream cheese  mashed potatoes. Served with Cole Slaw

  • Fish and Chips

    • 14.99

    2 pieces of Cod, hand beer battered, deep fried, served with French fries, Cole slaw and tartar sauce or cocktail sauce.

VEGETARIAN

  • Eggplant Parmesan

    • 16.99

    Fresh eggplant hand-breaded and fried, layered with house-made marinara sauce,Mozzarella, Provolone cheeses, baked to a golden brown,topped with Parmesan cheese;  Served with Penne pasta tossed in our house-made Alfredo sauce;  Served with a side salad, hot roll and fresh whipped butter.

Desserts: Napoleon, Chocolate Moose, Chocolate Chip Cheese Cake, Carrot Cake $6.99