Dinner

Weekly Dinner Specials

SOUPS & SALADS

  • CUP SOUP <> Cream of Crab, Maryland Crab and Half & Half

    • 6.99
  • BOWL SOUP <> Cream of Crab, Maryland Crab and Half & Half

    • 7.99
  • CROCK <> French Onion Soup

    • 6.99
  • HOUSE SALAD

    • Small 8.99
    • Large 9.99

    Add Chicken (herb roasted, grilled or Cajun) $6.00
    Add 5 Shrimp (grilled, Tandori crusted or Cajun) $7.00

  • CAESAR SALAD

    • Small 8.99
    • Large 9.99

    Add Chicken (herb roasted, grilled or Cajun) $6.00
    Add 5 Shrimp (grilled, Tandori crusted or Cajun) $7.00

  • TEXAS TORTILLA SALAD

    • 13.99

    Julienned grilled chicken strips, dredged in Frank's hot sauce on a bed of gourmet greens, tossed with corn tortilla chips, tomatoes, onions and our homemade bleu cheese dressing

  • MAGGIE’S SHRIMP SALAD SAUTEE

    • 14.99

    Tandori crusted shrimp, pan sauteed, on a bed of gourmet greens, tossed with pecans, cantalope, bleu cheese chunks and our own honey-shallot vinaigrette dressing

  • ICEBERG WEDGE

    • 8.99

    FreshIceberg wedge salad topped with our house made Danish blue cheese dressing,diced tomato,garnished with fresh diced scallions and bacon bits.  Add Chicken $6.00, Add Shrimp $7.00

  • SPINACH SALAD

    • 10.99

    Tender spinach leaves tossed with house made Dijon Vinaigrette dressing topped with chopped egg, sliced mushrooms and bacon bits

ENTREES

All entrees are served with hot French rolls & fresh butter.  Side house salad up charge $2.00, side Caesar salad up charge $3.00,                                  side spinach salad up charge $3.00

  • Tournedos Dijonaise

    • 29.99

    Two 4 ounce center cut of beef filet pan sauteed served in a sherry wine sauce, laced with Dijon mustard; Served with house-made cream cheese mashed potatoes, fresh vegetable du jour, hort roll and fresh butter.    *Single 4 ounce 1/2 portion. $20.99 

  • Filet Mignon

    • 29.99

    An 8 ounce center cut of beef filet pan sauteed to your liking then finished in butter;  Served with house-made cream cheese mashed potatoes, fresh vegetable du jour, hot roll and fresh butter. 

  • NEW YORK STRIP STEAK

    • 25.99

     10 oz. cut, choice Angus beef, chargrilled to temperature served with, red skin mashed potatoes and fresh veteable du jour hot roll and fresh butter. . 

  • Chicken Parmesan

    • 22.99

    Two sautéed chicken breast topped with freshly made tomato sauce and a blend of Provolone and Parmesan cheeses;  Served with penne pasta tossed in our house-made Alfredo sauce, hot roll and fresh butter.     *Single breast $18.99     

  • Chicken & Shrimp Madagascar

    • 24.99

    Pan sautéed filet of chicken and Gulf shrimp in a curry-cream sauce served with colonial style chutney; Served with house-made cream cheese mashed potatoes, fresh vegetable du jour, hot roll and fresh butter.     . 

  • Chicken Champagne

    • 20.99

    A Maggie's Specialty – filets of chicken breast lightly dusted with flour and sautéed with mushrooms, shallots, and carrots then tossed in a champagne cream sauce.  Served with house-made cream cheese mashed potatoes, hot roll and fresh butter.     

  • Chicken Chesapeake

    • 22.99

    Baked chicken breast topped with back fin crabmeat and topped with our Imperial sauce;  Served with our house-made cream cheese mashed potatoes, fresh vegetable du jour, hot roll and fresh butter.                           

  • Herb Roasted Chicken Linguini Alfredo

    • 18.99

    A boneless breast of chicken, oven roasted with herbs and spices; served over linguini that has been tossed  in house-made Alfredo sauce;  Served with hot roll with fresh butter.      

  • Maggie’s Scallops

    • 23.99

    Seared scallops with mushroom caps sautéed with shallots and garlic butter topped with Parmesan cheese;  Served with house-made cream cheese mashed potaotes, fresh vegetable du jour, hot roll and fresh butter.                                       

  • Seafood Neptune

    • 24.99

    Shrimp and scallops sautéed with tomato, garlic, basil and white wine; served on a bed of linguini topped with Parmesan cheese;  Served with, hot roll and fresh butter.                                                  

  • Seafood Cassoulette

    • 26.99

    Jumbo lump crab meat, Gulf shrimp, and tender sea scallops baked in garlic butter, fresh tomatoes, basil and white wine; Served with house-made cream cheese mashed potatoes, fresh vegetable du jour, hot roll and fresh whipped butter.

  • Maggie’s Signature Double Crab Cakes

    • 28.99

    Jumbo lump crabmeat blended with our unique house recipe of seasonings; Served with house-made cream cheese mashed potatoes, fresh vegetable du jour, side salad, hot rol and fresh whipped butter.. *Single crab cake . $19.99        *Crab cakes can be made Gluten Free when requested 

  • Shrimp Madagascar

    • 18.99

    Gulf shrimp in a curry-cream sauce, served with colonial style chutney;  Served with house-made cream cheese mashed potatoes, fresh vegetable du jour, hot roll and fresh butter.

  • Add On – Maggie’s Signature Crab Cake

    • 10.50

Platters

  • Tuna Salad Platter

    • 12.99

    White Albacore tuna salad on a bed of lettuce served with French fries and Cole slaw.

  • Chicken Salad Platter

    • 12.99

    House made chicken made with herb roasted chicken breast, on a bed of lettuce served with French fries and Cole slaw.

  • Fried Oyster Platter

    • 15.99

    House made, hand-padded oysters, fried served with French fries,Cole slaw and cocktail sauce.

  • Maggie’s Crab Cake Platter

    • 16.99

    1 Maggie's Signature Crabcake served with French fries, Cole slaw and tartar sauce. 2-Cakes (26.99)

  • Rib Platter

    • 18.99

    A rack of St. Louis cut tender pork spare ribs, with your choice of sauce and served with French Fries and Cole slaw.  Rib sauces are Carolina vinegar pepper, tomato base bbq or Caribbean jerk bbq.

  • Shepherd’s Pie Platter

    • 16.99

    Tender cuts of filet cooked in a Natty Boh gravy with peas, topped with our house made ream cheese  mashed potatoes. Served with Cole Slaw

  • Fish and Chips

    • 14.99

    2 pieces of Cod, hand beer battered, deep fried, served with French fries, Cole slaw and tartar sauce or cocktail sauce.

  • Fried Shrimp Platter

    • 16.99

    10 house breaded, butterflied shrimp served with French fries, ColeSlaw and Cocktail sauce.

  • CRAB QUICHE

    • 12.99

    House made crab quiche served with fresh fruit. ( Allow 15 minutes for cook time).

  • QUICHE DU JOUR

    • 10.99

    House made quiche served with fresh fruit. (Allow 15 minutes for cooking time).

  • CRAB MAC & CHEESE

    • 14.99

    House made cheese sauce and jumbo crab meat tossed with elbow macaroni, topped with bread crumbs and baked to a golden brown.

VEGETARIAN

  • Eggplant Parmesan

    • 16.99

    Fresh eggplant hand-breaded and fried, layered with house-made marinara sauce,Mozzarella, Provolone cheeses, baked to a golden brown,topped with Parmesan cheese;  Served with Penne pasta tossed in our house-made Alfredo sauce;  Served with a side salad, hot roll and fresh whipped butter.

  • MOROCCAN STEWED VEGETABLES

    • 15.99

    Slowly stewed tomatoes, spinach, chick peas, eggplant in a Moroccan curry blend of spices: served over steamed white rice.  Add Chicken $6.00, Add Shrimp $7.00

  • TRADITIONAL IRISH CURRY

    Curry seasoned,steamed white rice and fresh seasonal vegetables. $14.99  Add Chicken $6.00  Add Shrimp $7.00

  • PORTABELLA MUSHROOM MADGASCAR

    Grilled Portabella mushroom in a curry cream sauce served with a Colonial Style Chutney, redskin mashed potatoes and vegetable du jour.  $15.99  Add Cicken $6.00, Add Shrimp $7.00

Desserts: Napoleon, Chocolate Moose, Chocolate Chip Cheese Cake, Carrot Cake $6.99