Dinner

 

Soups & Soup / Salad Combos

Cup Soup <> Cream of Crab, Maryland Crab and Half & Half

    • $ 6.99

Bowl Soup <> Cream of Crab, Maryland Crab and Half & Half

    • $ 7.99

Crock <> French Onion Soup

    • $ 6.99

Soup Du Jour <> Cup

    • $ 4.99

Soup Du Jour <> Bowl

    • $ 5.99

Chili <> Cup

    • $ 6.99

Chili <> Bowl

    • $ 7.99

Combos <> Soup du jour: House, Caesar or Spinach salad combo

    • $ 9.99

Combos <> Cream / Maryland Crab: House, Caesar or Spinach salad combo

    • $ 12.99

Combos <> French Onion: House, Caesar or Spinach salad combo

    • $ 12.99

Salads

House Salad - Small

    • $ 7.99

Add Chicken (herb roasted, grilled, blackened or Cajun) $6.00 Add 5 Shrimp (grilled, Tandori crusted or Cajun) $7.00

House Salad - Large

    • $ 8.99

Add Chicken (herb roasted, grilled, blackened or Cajun) $6.00 Add 5 Shrimp (grilled, Tandori crusted or Cajun) $7.00

Caesar Salad - Small

    • $ 8.99

Add Chicken (herb roasted, grilled, blackened or Cajun) $6.00 Add 5 Shrimp (grilled, Tandori crusted or Cajun) $7.00

Caesar Salad - Large

    • $ 9.99

Add Chicken (herb roasted, grilled, blackened or Cajun) $6.00 Add 5 Shrimp (grilled, Tandori crusted or Cajun) $7.00

Spinach Salad

    • $ 9.99

Tender baby spinach leaves tossed with house made Dijon Vinaigrette dressing, chopped egg, mushrooms and crisp bacon. Add Chicken (herb roasted, grilled, blackened or Cajun) $6.00 Add 5 Shrimp (grilled, Tandori crusted or Cajun) $7.00

Texas Tortilla Salad

    • $ 13.99

Julienned grilled chicken strips, dredged in Frank's Red Hot Sauce, served on a bed of gourmet greens, tossed with corn tortilla chips, tomatoes, onions and our homemade bleu cheese dressing .

Maggie's Shrimp Salad Sautee

    • $ 14.99

Tandoori crusted shrimp, pan sauteed, presented on a bed of gourmet greens, tossed with pecans, cantaloupe, bleu cheese chunks and our own honey-shallot vinaigrette dressing.

Entree salads are served with a garlic-cheese plank.
Your choice of our signature selection of homemade dressings. Bleu cheese, 1000 Island, Ranch,
Pepper Parmesan, Honey Shallot vinaigrette, Raspberry Vinaigrette, Dijon Vinaigrette, Balsamic Vinaigrette and Apple Cider Vinaigrette.

Appetizers

Maggie's Mushrooms

    • $ 8.99

Mushrooms caps sauteed with shallots & garlic butter, topped with Parmesan cheese.

Maggie's Crab Dip

    • $ 13.99

Backfin crab meat baked with spinach in a seasoned cream cheese sauce, served with toast points.

Scallops Wrapped In Bacon

    • $ 12.99

Oven roasted and served in a light lemon aioli sauce.

Crab Medallions

    • $ 14.99

Five delicious Maggie's "mini " crab cakes pan sauteed served with a Maryland corn relish & tarter sauce.

Barbecued Shrimp

    • $ 12.99

Six large gulf shrimp wrapped in bacon, broiled and topped with our house barbecue sauce.

Calamari

    • $ 10.99

Fresh Calamari rings dredged in flour, deep fried then served with Marinara sauce.

5 St Louis Rib Fingers

    • $ 12.99

St Louis cut pork ribs, cooked until tender and deep fried served with a choice of one of the following sauces: house Carolina vinegar pepper, tomato base BBQ sauce or Caribbean jerk BBQ

Fried Pickles

    • $ 8.99

House made dill pickles, panko breaded and lightly fried; served with ranch dressing.

Entrees

All entrees are served with a house salad and hot French rolls & fresh whipped butter. Substitute a Caesar or Spinach salad for $3.00                                                                                                                                      **Baked potatoes are not available until 4:00 Monday – Saturday**

Rib Dinner

    • $ 18.99

A full rack of St Louis cut pork spare ribs, cooked until tender and served with a choice of one of the following sauces: House Carolina vinegar pepper, tomato base BBQ sauce or Caribbean jerk BBQ. Served with French fries & cole slaw. Featured Wine: Ravenswood Shiraz

Tournedos Dijonaise

    • $ 29.99

Two 4 ounce center cut of beef filet pan sauteed served in a sherry wine sauce, laced with Dijon mustard; served with house made mashed potatoes and a sauteed medley of zucchini, onions and peppers. *Single 4 ounce 1/2 portion. $20.99 Wine Pairing: Rosenbloom Red Zinfindel

Filet Mignon

    • $ 29.99

An 8 ounce center cut of beef filet pan sauteed to your liking then finished in butter; served with mashed potatoes and vegetable du jour. Wine Pairing: Concannon Petite Syrah

Prime Rib

    • $ 27.99

Slow roasted premium Black Angus Beef; served in au jus. This entrée is served with a baked potato & birds nest. **Available Thursday, Friday & Saturday after 5:00pm & Sunday after noon. Featured Wine: Cartlidge & Brown Cabernet

Hawaiian Pi Pi Tenderloin

    • $ 26.99

6 ounce cut of premium medallions of Black Angus tenderloin, marinated in a ginger glaze sauce with jalapeno's; pan seared then garnished with fried sweet onions. This entree is served with roasted red skin potatoes and a sauteed medley of zucchini, onions and peppers. Wine pairing: Bodega Septima Malbec

Sirloin Steak

    • $ 18.99

Grilled 8 ounce prime Angus sirloin steak; served with our house made mashed potatoes and a sauteed medley of zucchini, onions and peppers. *Topped with crab meat and finished with an imperial sauce $26.99 Wine Pairing: Concannon Petite Syrah

Shepherd's Pie

    • $ 16.99

Tender cuts of filet cooked in Natty Boh gravy and peas, topped with our house made mashed potatoes. Wine Pairing: Ravenswood Shiraz

Chicken Parmesan

    • $ 22.99

Two sautéed chicken breast topped with freshly made tomato sauce and a blend of Provolone and Parmesan cheeses, served with penne pasta Alfredo. *Single breast $18.99 Wine Pairing: Gabbiano Chianti

Chicken & Shrimp Madagascar

    • $ 24.99

Pan sautéed filet of chicken and Gulf shrimp in a curry-cream sauce served with colonial style chutney; served with herb roasted red skin potatoes & birds nest. Wine Pairing: Toasted Head Chardonnay

Chicken Champagne

    • $ 20.99

A Maggie's Specialty - filets of chicken breast lightly dusted with flour and sautéed with mushrooms, shallots, and carrots then tossed in a champagne cream sauce. Wine Pairing: Chateau St Michelle Riesling

Seafood Cannelloni **NEW ITEM**

    • $ 24.99

Fresh lobster & crab meat blended with Mozzarella, Provolone cheeses, cream cheese and Parmesan: wrapped in a pasta sheet and baked with marinara sauce. Featured Wine: Gabbiano Chianti

Chicken Chesapeake

    • $ 23.99

Baked chicken breast baked topped with back fin crabmeat and topped with our Imperial sauce; then backed and served with our house made mashed potatoes and a sauteed medley of zucchini, onions and peppers. Wine Pairing: Sterling Vintners Pino Grigio

Cajun Penne Pasta

    • $ 13.99

Penne pasta sauteed with shallots, tomato & basil, then tossed in a cajun cream sauce. Chicken add $6.00 Shrimp add $7.00 Wine Pairing: La Croix du DUC Merlot

Herb Roasted Chicken Linguini Alfredo

    • $ 18.99

A boneless breast of chicken, oven roasted with herbs and spices; served over linguini that has been tossed  in house made Alfredo sauce. Wine Pairing: Domaine du Chateau d' Eau Chardonnay

Maggie's Scallops

    • $ 23.99

Seared scallops with mushroom caps sautéed with shallots & garlic butter topped with Parmesan cheese. Served with garlic red skin potatoes and a sautéed medley of zucchini, onions & peppers. Featured Wine: La Val Sauvignon Blanc

Seafood Neptune

    • $ 26.99

Shrimp and scallops sautéed with tomato, garlic, basil and white wine; served on a bed of linguini topped with Parmesan cheese Wine Pairing: Domaine du Chateau d' Eau Pinot Noir

Seafood Cassoulette

    • $ 26.99

Colossal crab meat, Gulf shrimp, and tender sea scallops baked in garlic butter, fresh tomatoes, basil and white wine; served with herb roasted red skin potatoes and a sauteed medley of zucchini, onions and peppers. Wine Pairing: La Val Sauvignon Blanc

Maggie's Signature Double Crab Cakes

    • $ 28.99

Colossal & jumbo lump crabmeat blended with our unique house recipe of seasonings; served with herb roasted red skin potatoes and birds nest. *Single serving crab cake served with roasted red skin potatoes & birds nest. $19.99 *Crab cakes can be made Gluten Free when requested Wine Pairing: Domaine du Chateau d' Eau Chardonnay

Shrimp Madagascar

    • $ 18.99

Gulf shrimp in a curry-cream sauce, served with colonial style chutney; served with herb roasted red skin potatoes & birds nest. Wine Pairing: Toasted Head Chardonnay

Add On - Maggie's Signature Crab Cake

    • $ 10.50

Vegetarian Dishes

Portabella Mushroom Madagascar

    • $ 15.99

Grilled portabella mushrooms in a curry cream sauce; served with colonial style chutney. Served with herb roasted red potatoes and birds nest.

Stuffed Zucchini

    • $ 15.99

Roasted zucchini, stuffed with Quinoa, Feta cheese and onion; drizzled with Greek dressing and served with wilted spinach.  

Moroccan Stewed Vegetables

    • $ 14.99

Slowly stewed tomatoes, spinach, chick peas, eggplant and zucchini in a Moroccan curry sauce; served over steamed rice.

Eggplant Parmesan

    • $ 15.99

Fresh eggplant breaded & fried and layered with house made marinara sauce and Mozzarella & Provolone cheeses, and baked to a golden brown. Served with Penne pasta and Alfredo sauce.

All selections are served with a small garden salad.

 

Children’s Menu

Each item is served with a small order of fresh cut fruit and a small beverage.

Chicken Fingers

    • $ 5.99

Turkey Sandwich

    • $ 5.99

Half Cheese Quesadilla

    • $ 5.99

Peanut Butter & Jelly

    • $ 5.99

Mac & Cheese

    • $ 5.99

Grilled Cheese

    • $ 5.99

SOUPS & SALADS

  • CUP SOUP <> Cream of Crab, Maryland Crab and Half & Half

    • 6.99
  • Bowl Soup <> Cream of Crab, Maryland Crab and Half & Half

    • 7.99

APPETIZER

  • MAGGIE’S MUSHROOMS

    • 8.99

    Mushrooms caps sauteed with shallots & garlic butter, topped with Parmesan cheese.

ENTREES

  • SHEPHERD’S PIE

    • 16.99

    Tender cuts of filet cooked in Natty Boh gravy and peas, topped with our house made mashed potatoes. Wine Pairing: Ravenswood Shiraz

VEGETARIAN

  • Eggplant Parmesan

    • 15.99

    Fresh eggplant breaded & fried and layered with house made marinara sauce and Mozzarella & Provolone cheeses, and baked to a golden brown. Served with Penne pasta and Alfredo sauce.

Children's Menu 5.99

Chicken fingers <> Peanut butter & jelly <> Grilled cheese <> Turkey sandwich <> Mac -n- Cheese <> Half Cheese Quesadilla Each childs meal is served with a small order of fresh cut fruit and a small beverage.