Cup Soup <> Cream of Crab, Maryland Crab and Half & Half
- $ 6.99
Phone: 410-848-1441
Kitchen hours are Sunday 11:00 AM to 6:00 PM. Monday through Thursday 11:00 AM - 8:00 PM, Friday and Saturday 11:00AM - 9:00 PM.
ALL MENU ITEMS AVAILABLE FOR CARRYOUT & DELIVERY
CLICK HERE TO ORDER
We are currently open for pick up, curbside & delivery (ending 1/2 hour before kitchen closes)
Delivery Charges: $2 within 5 Miles / $10 over 5 miles
Add Chicken (herb roasted, grilled, blackened or Cajun) $6.00 Add 5 Shrimp (grilled, Tandori crusted or Cajun) $7.00
Add Chicken (herb roasted, grilled, blackened or Cajun) $6.00 Add 5 Shrimp (grilled, Tandori crusted or Cajun) $7.00
Add Chicken (herb roasted, grilled, blackened or Cajun) $6.00 Add 5 Shrimp (grilled, Tandori crusted or Cajun) $7.00
Add Chicken (herb roasted, grilled, blackened or Cajun) $6.00 Add 5 Shrimp (grilled, Tandori crusted or Cajun) $7.00
Julienned grilled chicken strips, dredged in Frank's Red Hot Sauce, served on a bed of gourmet greens, tossed with corn tortilla chips, tomatoes, onions and our homemade bleu cheese dressing .
Tandoori crusted shrimp, pan sauteed, presented on a bed of gourmet greens, tossed with pecans, cantaloupe, bleu cheese chunks and our own honey-shallot vinaigrette dressing.
Shaved premium Black Angus Prime Rib sautéed with onion and pepperoncini's in Au jus topped with melted Swiss cheese and served on a Kaiser roll.
Grilled chicken breast topped with bacon, barbeque sauce, and melted Swiss cheese on a Kaiser roll.
Grilled marinated chicken breast with alfalfa sprouts, cucumber, bacon, spinach, tomatoes and honey mustard on grilled French bread.
Toasted flour tortilla stuffed with onions, jalapenos and melted cheddar cheese, Mozzarella / Provolone mix and served with salsa & sour cream. Add Chicken $13.99 Steak $14.99 Crab $16.99 Shrimp $14.99
Grilled portabella mushrooms in a curry cream sauce; served with colonial style chutney. Served with herb roasted red potatoes and birds nest.
Roasted zucchini, stuffed with Quinoa, Feta cheese and onion; drizzled with Greek dressing and served with wilted spinach.
Slowly stewed tomatoes, spinach, chick peas, eggplant and zucchini in a Moroccan curry sauce; served over steamed rice.
Fresh eggplant breaded & fried and layered with house made marinara sauce and Mozzarella & Provolone cheeses, and baked to a golden brown. Served with Penne pasta and Alfredo sauce.