Soups & Soup / Salad Combos
Cup Soup <> Cream of Crab, Maryland Crab and Half & Half
Bowl Soup <> Cream of Crab, Maryland Crab and Half & Half
Crock <> French Onion Soup
Soup Du Jour <> Cup
Soup Du Jour <> Bowl
Chili <> Cup
Chili <> Bowl
Combos <> Soup du jour: House, Caesar or Spinach salad combo
Combos <> Cream / Maryland Crab: House, Caesar or Spinach salad combo
Combos <> French Onion: House, Caesar or Spinach salad combo
Salads
Salads served without croutons or cheese planks. Add Chicken (herb roasted, grilled, blackened or Cajun) $5.00 Add Chicken (herb roasted, grilled, blackened or Cajun) $5.00 Add Chicken (herb roasted, grilled, blackened or Cajun) $5.00 Add Chicken (herb roasted, grilled, blackened or Cajun) $5.00 Tender baby spinach leaves tossed with house made Dijon Vinaigrette dressing, chopped egg, mushrooms and crisp bacon. Julienned grilled chicken strips, dredged in Frank’s Red Hot Sauce, served on a bed of gourmet greens, tossed with corn tortilla chips, tomatoes, onions and our homemade bleu cheese dressing . Tandoori crusted shrimp, pan sauteed, presented on a bed of gourmet greens, tossed with pecans, cantaloupe, bleu cheese chunks and our own honey-shallot vinaigrette dressing.
House Salad – Small
Add 5 Shrimp (grilled, Tandori crusted or Cajun) $6.00
House Salad – Large
Add 5 Shrimp (grilled, Tandori crusted or Cajun) $6.00
Caesar Salad – Small
Add 5 Shrimp (grilled, Tandori crusted or Cajun) $6.00
Caesar Salad – Large
Add 5 Shrimp (grilled, Tandori crusted or Cajun) $6.00
Spinach Salad
Add Chicken (herb roasted, grilled, blackened or Cajun) $5.00
Add 5 Shrimp (grilled, Tandori crusted or Cajun) $6.00
Texas Tortilla Salad
Maggie’s Shrimp Salad Sautee
Your choice of our signature selection of homemade dressings. Bleu cheese, 1000 Island, Ranch, Pepper Parmesan, Honey Shallot vinaigrette, Raspberry Vinaigrette, Dijon Vinaigrette, Balsamic Vinaigrette and Apple Cider Vinaigrette.
Sandwiches, Burgers, Wraps
All sandwiches, wraps or burgers are served with your choice of (1) of the following items; Cole slaw, French fries, potato salad or a small garden salad.
White Albacore Tuna Salad
Chicken Salad
Maggie’s Melt
Shaved premium Black Angus Prime Rib sautéed with onion and pepperoncini’s in Au jus topped with melted Swiss cheese and served on a Kaiser roll.
Shrimp Salad
Hot Corned Beef & Swiss
Hot Ham & Swiss
Maggie’s Signature Crab Cake Sandwich
Roasted Turkey or Ham Club
Open Face Reuben
Western Grilled Chicken Breast
Grilled chicken breast topped with bacon, barbeque sauce, and melted Swiss cheese on a Kaiser roll.
California Club
Grilled marinated chicken breast with alfalfa sprouts, cucumber, bacon, spinach, tomatoes and honey mustard on grilled French bread.
Grilled BBQ Chicken Breast Sandwich
All burgers are served on fresh Brioche rolls Black beans blended with red bell pepper, garlic, onion, parsley, and served on a brioche bun Toasted flour tortilla stuffed with onions, jalapenos and melted cheddar cheese, Mozzarella / Provolone mix and served with salsa & sour cream.
Hamburger
Cheeseburger
Bacon Cheeseburger
Danish Bleu Cheeseburger
BBQ Bacon Cheeseburger
Surf & Turf Burger
Black Bean Burger
Bison Burger
Philly Cheesesteak Wrap
Shrimp Salad & Bacon Wrap
Seasonal Veggie Wrap
Turkey, Caesar & Bacon Wrap
Chesapeake Chicken Wrap
Quesadilla
Add Chicken $12.99 Steak $13.99 Crab $15.99 Shrimp $13.99
Quiche
Quiche Du Jour
Crab Quiche
Quiche Du Jour: House, Caesar or Spinach Salad
Crab Quiche: House, Caesar or Spinach Salad
Vegetarian Dishes
Stuffed Zucchini
Roasted zucchini, stuffed with Quinoa, Feta cheese and onion; drizzled with Greek dressing and served with wilted spinach.
Spinach & Artichoke Cannelloni
Spinach & artichoke blended with Mozzarella, Provolone cheeses, cream cheese and Parmesan; wrapped in a pasta sheet and baked with marinara sauce.
Portabella Mushroom Madagascar
Grilled portabella mushrooms in a curry cream sauce; served with colonial style chutney. Served with herb roasted red potatoes and birds nest.
Smoked Beet Reuben Bites
Smoked beet Reuben bites Roasted golden and red beets lightly smoked and topped with sauerkraut and melted Swiss cheese on rye bread. Served with a side of house made 1000 island dressing.
Moroccan Stewed Vegetables
Slowly stewed tomatoes, spinach, chick peas, eggplant and zucchini in a Moroccan curry sauce; served over steamed rice.
Eggplant Parmesan
Fresh eggplant breaded & fried and layered with house made marinara sauce and Mozzarella & Provolone cheeses, and baked to a golden brown. Served with Penne pasta and Alfredo sauce.
Black Bean Burger
Black beans blended with red bell pepper, garlic, onion, parsley, and served on crisp Bib lettuce.
Grilled Vegetable Plate
Grilled medley of zucchini, onions, peppers, portabella mushrooms tossed with a balsamic reduction.
Children’s Menu
Each item is served with a small order of fresh cut fruit and a small beverage.
Half Cheese Quesadilla
Turkey Sandwich
Chicken Fingers
Peanut Butter & Jelly
Mac & Cheese
Grilled Cheese