Lunch

SOUPS & SALADS

  • CUP SOUP <> Cream of Crab, Maryland Crab and Half & Half

    • 6.99
  • BOWL SOUP <> Cream of Crab, Maryland Crab and Half & Half

    • 7.99
  • CROCK <> French Onion Soup

    • 6.99
  • HOUSE SALAD

    • Small 8.99
    • Large 9.99

    Add Chicken (herb roasted, grilled or Cajun) $6.00
    Add 5 Shrimp (grilled, Tandori crusted or Cajun) $7.00

  • CAESAR SALAD

    • Small 8.99
    • Large 9.99

    Add Chicken (herb roasted, grilled or Cajun) $6.00
    Add 5 Shrimp (grilled, Tandori crusted or Cajun) $7.00

  • TEXAS TORTILLA SALAD

    • 13.99

    Julienned grilled chicken strips, dredged in Frank's hot sauce on a bed of gourmet greens, tossed with corn tortilla chips, tomatoes, onions and our homemade bleu cheese dressing

  • MAGGIE’S SHRIMP SALAD SAUTEE

    • 14.99

    Tandori crusted shrimp, pan sauteed, on a bed of gourmet greens, tossed with pecans, cantalope, bleu cheese chunks and our own honey-shallot vinaigrette dressing

  • ICEBERG WEDGE

    • 8.99

    FreshIceberg wedge salad topped with our house made Danish blue cheese dressing,diced tomato,garnished with fresh diced scallions and bacon bits.  Add Chicken $6.00, Add Shrimp $7.00

  • SPINACH SALAD

    • 10.99

    Tender spinach leaves tossed with house made Dijon Vinaigrette dressing topped with chopped egg, sliced mushrooms and bacon bits

SANDWICHES, BURGERS AND WRAPS : Served with 1 choice of French fries, Cole slaw or Apple sauce

All Sandwiches, Wraps or Burgers are served with choice of 1 side.   French Fries, Cole slaw or House made Apple sauce.  House side salad up charge $2.00,  Side Caesar or Spinach Salad up charge $3.00

  • WHITE ALBACORE TUNA SALAD

    • 10.99
  • CHICKEN SALAD

    • 10.99
  • SHRIMP SALAD SANDWICH

    • 15.99
  • MAGGIE’S MELT

    • 14.99

    Shaved premium Black Angus Prime Rib sautéed with onion and pepperoncini's in Au jus topped with melted Swiss cheese and served on a Kaiser roll.

  • **MAGGIE’S SIGNATURE CRAB CAKE**

    • 15.99
  • HAMBURGER

    • 11.99
  • CHEESEBURGER

    • 12.99
  • BBQ BACON CHEESEBURGER

    • 12.99
  • DANISH BLEU CHEESEBURGER

    • 14.99
  • WESTERN GRILLED CHICKEN BREAST

    • 11.99

    Grilled chicken breast topped with bacon, barbeque sauce, and melted Swiss cheese on a Kaiser roll.

  • GRILLED BBQ CHICKEN BREAST SANDWICH

    • 11.99
  • GRILLED CHICKEN BREAST

    • 11.99
  • OPEN FACED CORNED BEEF REUBEN

    • 12.99
  • OPEN FACED PASTRAMI REUBEN

    • 12.99
  • HOT CORNED BEEF AND SWISS

    • 12.99
  • HOT PASTRAMI AND SWISS

    • 12.99
  • HOT SMOKED HAM AND SWISS

    • 12.99
  • PHILLY CHEESESTEAK WRAP

    • 12.99
  • SHRIMP SALAD & BACON WRAP

    • 15.99
  • TURKEY CAESAR & BACON WRAP

    • 12.99
  • FRIED OYSTER SANDWICH

    • 14.99

APPETIZERS

  • “NAKED” BUFFALO TENDERS

    • 9.99

    Herb roasted chicken breast cut into strips, tossed with buffalo wing sauce and served with carrots, celery and our homemade bleu cheese dressing.

  • POTATO SKINS

    • 9.99

    Deep fried Idaho potato skins served with melted cheddar cheese, Mozzarella & provolone blend, bacon, sour cream and fresh chives.    Chesapeake style $12.99

  • CHICKEN FINGERS

    • 9.99

    House seasoned and fried chicken fingers, served with fresh fruit & honey mustard.

  • REUBEN BITES

    • 9.99

    Corned beef, sauerkraut and Swiss cheese served on grilled rye bread; served with a 1000 Island dipping sauce

  • CHICKEN WINGS

    • Regular 12.99
    • Snack size 8.99

    Large wings in one of our own sauces: Hot, Cajun, Old Bay, BBQ,  Oriental Ginger Glaze and Sriracha BBQ. Served with Carrot sticks, celery and Blue Cheese or Ranch dressing.

  • STEAMED SHRIMP

    • 1/2 pound 11.99
    • Full pound 18.99

    Tender Gulf shrimp, steamed in beer and house seasonings and dusted with Old Bay

  • MOZZARELLA CHEESE STICKS

    • 9.99

    Batter dipped mozzarella cheese sticks, lightly fried & served with Marinara sauce.

  • JALAPENO POPPERS

    • 11.99

    Fresh jalapenos stuffed with an herb roasted chicken & cream cheese mousse, wrapped in crispy bacon and baked

  • CRAB DIP

    • 12.99

    Maggie's Crab Dip, served in a bread bowl.

  • MAGGIE’S MUSHROOMS

    • 8.99

    Mushroom caps sauteed with shallots and garlic butter, topped with Parmesan cheese.

  • BBQ SHRIMP

    • 12.99

     6 Large shrimp wrapped in bacon, broiled with house made BBQ sauce.

  • SCALLOPS WRAPPED IN BACON

    • 12.99

    4 Large scallops wrapped in bacon , broiled and served with a light lemon aioli.

  • 5 ST LOUIS RIB FINGERS

    • 12.99

    Your choice of Carolina Style Vinegar -Pepper sauce, Tradional  Red BBQ Sauce or Ginger Glaze.

  • Maggie’s Deviled Eggs

    • 7.99

    Traditional $7.99, Chesapeake $12.99, Bacon $9.99

  • CRAB MEDALLIONS

    • 14.99

    5 mini crabcakes, pan sauteed served with tartar sauce.

QUICHE

  • QUICHE DU JOUR

    • 10.99
  • CRAB QUICHE

    • 12.99

LUNCH ENTREE

  • MAGGIE’S SIGNATURE SINGLE CRAB CAKE

    • 19.99

    Jumbo lump crabmeat blended with our unique house recipe of seasonings;  Served with house made cream cheese mashed potatoes, vegetable du jour, hot roll butter. <>Crab cakes can be made Gluten Free when requested<> Side salad upcharge $2.00, side Caesar salad upcharge $3.00, side spinach salad upcharge $3.00. 2- Crabcakes $29.99

  • TOURNEDOS DIJONAISE

    • 29.99
    • Single 4 ounce 1/2 portion 20.99

    Center cut of beef filet pan sauteed served in a sherry wine sauce laced with Dijon mustard; served with house made mashed potatoes and vegetable du jour, hot roll and butter. Side house salad upcharge $2.00, side Caesar Salad upcharge $3.00, Side Spinach Salad upcharge $3.00.

  • CHICKEN & SHRIMP MADAGASCAR

    • 24.99

    Pan sauteed filet of chicken and Gulf shrimp in a curry-cream sauce served with colonial style chutney; served with house cream cheese mashed potatoes, vegetable du jour, hot roll and fresh butter. Side house salad upcharge $2.00, side Caesar salad upcharge $3.00, side spinach salad upcharge $3.00

  • SHRIMP MADAGASCAR

    • 18.99

    Gulf shrimp in a curry-cream sauce served with colonial style chutney; served with house made cream cheese mashed potatoes, vegetable du jour, roll and butter.  Side house salad upcharge $2.00, side Caesar salad upcharge $3.00, side spinach salad upcharge $3.00.

Desserts: Napoleon, Chocolate Moose, Chocolate Chip Cheese Cake, Carrot Cake $6.99