Lunch
SOUPS & SALADS
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CUP SOUP <> Cream of Crab, Maryland Crab and Half & Half
- 6.99
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BOWL SOUP <> Cream of Crab, Maryland Crab and Half & Half
- 7.99
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CROCK <> French Onion Soup
- 6.99
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HOUSE SALAD
- Small 8.99
- Large 9.99
Add Chicken (herb roasted, grilled or Cajun) $6.00
Add 5 Shrimp (grilled, Tandori crusted or Cajun) $7.00 -
CAESAR SALAD
- Small 8.99
- Large 9.99
Add Chicken (herb roasted, grilled or Cajun) $6.00
Add 5 Shrimp (grilled, Tandori crusted or Cajun) $7.00 -
TEXAS TORTILLA SALAD
- 13.99
Julienned grilled chicken strips, dredged in Frank's hot sauce on a bed of gourmet greens, tossed with corn tortilla chips, tomatoes, onions and our homemade bleu cheese dressing
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MAGGIE’S SHRIMP SALAD SAUTEE
- 14.99
Tandori crusted shrimp, pan sauteed, on a bed of gourmet greens, tossed with pecans, cantalope, bleu cheese chunks and our own honey-shallot vinaigrette dressing
Entree salads served with a garlic-cheese plank. Your choice of our signature selection of homemade dressings: Bleu cheese, 1000 Island, Ranch, Honey-Shallot Vinaigrette, Balsamic Vinaigrette
SANDWICHES, BURGERS AND WRAPS : Served with 1 choice of French fries, Cole slaw, Sweet Potato fries or Apple sauce
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WHITE ALBACORE TUNA SALAD
- 10.99
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CHICKEN SALAD
- 10.99
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SHRIMP SALAD SANDWICH
- 15.99
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MAGGIE’S MELT
- 14.99
Shaved premium Black Angus Prime Rib sautéed with onion and pepperoncini's in Au jus topped with melted Swiss cheese and served on a Kaiser roll.
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**MAGGIE’S SIGNATURE CRAB CAKE**
- 15.99
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HAMBURGER
- 11.99
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CHEESEBURGER
- 12.99
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BBQ BACON CHEESEBURGER
- 12.99
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DANISH BLEU CHEESEBURGER
- 14.99
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BISON BURGER
- 16.99
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WESTERN GRILLED CHICKEN BREAST
- 11.99
Grilled chicken breast topped with bacon, barbeque sauce, and melted Swiss cheese on a Kaiser roll.
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GRILLED BBQ CHICKEN BREAST SANDWICH
- 11.99
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GRILLED CHICKEN BREAST
- 10.99
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OPEN FACED CORNED BEEF REUBEN
- 12.99
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OPEN FACED PASTRAMI REUBEN
- 12.99
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HOT CORNED BEEF AND SWISS
- 12.99
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HOT PASTRAMI AND SWISS
- 12.99
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HOT SMOKED HAM AND SWISS
- 12.99
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PHILLY CHEESESTEAK WRAP
- 12.99
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SHRIMP SALAD & BACON WRAP
- 15.99
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TURKEY CAESAR & BACON WRAP
- 12.99
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FRIED OYSTER SANDWICH
- 10.99
BAR SNACKS
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“NAKED” BUFFALO TENDERS
- 9.99
Herb roasted chicken breast cut into strips, tossed with buffalo wing sauce and served with carrots, celery and our homemade bleu cheese dressing.
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POTATO SKINS
- 9.99
Deep fried Idaho potato skins served with melted cheddar cheese, Mozzarella & provolone blend, bacon, sour cream and fresh chives.
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CHICKEN FINGERS
- 9.99
House seasoned and fried chicken fingers, served with fresh fruit & honey mustard.
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REUBEN BITES
- 9.99
Corned beef, sauerkraut and Swiss cheese served on grilled rye bread; served with a 1000 Island dipping sauce
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CHICKEN WINGS
- Regular 12.99
- Snack size 8.99
Large wings in one of our own sauces: Hot, Cajun, Old Bay, BBQ, Oriental Ginger Glaze and Sriracha BBQ. Served with Carrot sticks, celery and Blue Cheese or Ranch dressing.
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STEAMED SHRIMP
- 1/2 pound 11.99
- Full pound 18.99
Tender Gulf shrimp, steamed in beer and house seasonings and dusted with Old Bay
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MOZZARELLA CHEESE STICKS
- 9.99
Batter dipped mozzarella cheese sticks, lightly fried & served with Marinara sauce.
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JILLIAN’S HOT ROCKETS
- 11.99
Fresh jalapenos stuffed with an herb roasted chicken & cream cheese mousse, wrapped in crispy bacon and baked
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SRIRACHA CHICKEN WRAPPED IN BACON
- 12.99
Chicken strips wrapped and bacon and coasted with a Sriracha BBQ sauce.
QUICHE
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QUICHE DU JOUR
- 10.99
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CRAB QUICHE
- 12.99
LUNCH ENTREE
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MAGGIE’S SIGNATURE SINGLE CRAB CAKE
- 19.99
Jumbo lump crabmeat blended with our unique house recipe of seasonings; Served with house made cream cheese mashed potatoes, vegetable du jour, side salad and hot roll fresh whipped butter. <>Crab cakes can be made Gluten Free when requested<>
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TOURNEDOS DIJONAISE
- 29.99
- Single 4 ounce 1/2 portion 20.99
Center cut of beef filet pan sauteed served in a sherry wine sauce laced with Dijon mustard; served with house made mashed potatoes and vegetable du jour, side salad, hot roll and fresh whipped butter.
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CHICKEN & SHRIMP MADAGASCAR
- 24.99
Pan sauteed filet of chicken and Gulf shrimp in a curry-cream sauce served with colonial style chutney; served with house cream cheese mashed potatoes, vegetable du jour, side salad and hot roll with fresh whipped butter.
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SHRIMP MADAGASCAR
- 18.99
Gulf shrimp in a curry-cream sauce served with colonial style chutney; served with house made cream cheese mashed potatoes, vegetable du jour, side salad, hot roll and fresh whipped butter.
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FRIED OYSTER PLATTER
- 14.99
5 house hand padded fried oysters, served with French fries and Cole slaw.