Lunch

SOUPS & SALADS

  • CUP SOUP <> Cream of Crab, Maryland Crab and Half & Half

    • 6.99
  • BOWL SOUP <> Cream of Crab, Maryland Crab and Half & Half

    • 7.99
  • CROCK <> French Onion Soup

    • 6.99
  • HOUSE SALAD

    • Small 8.99
    • Large 9.99

    Add Chicken (herb roasted, grilled or Cajun) $6.00
    Add 5 Shrimp (grilled, Tandori crusted or Cajun) $7.00

  • CAESAR SALAD

    • Small 8.99
    • Large 9.99

    Add Chicken (herb roasted, grilled or Cajun) $6.00
    Add 5 Shrimp (grilled, Tandori crusted or Cajun) $7.00

  • TEXAS TORTILLA SALAD

    • 13.99

    Julienned grilled chicken strips, dredged in Frank's hot sauce on a bed of gourmet greens, tossed with corn tortilla chips, tomatoes, onions and our homemade bleu cheese dressing

  • MAGGIE’S SHRIMP SALAD SAUTEE

    • 14.99

    Tandori crusted shrimp, pan sauteed, on a bed of gourmet greens, tossed with pecans, cantalope, bleu cheese chunks and our own honey-shallot vinaigrette dressing

SANDWICHES, BURGERS AND WRAPS : Served with 1 choice of French fries, Cole slaw, Sweet Potato fries or Apple sauce

  • WHITE ALBACORE TUNA SALAD

    • 10.99
  • CHICKEN SALAD

    • 10.99
  • SHRIMP SALAD SANDWICH

    • 15.99
  • MAGGIE’S MELT

    • 14.99

    Shaved premium Black Angus Prime Rib sautéed with onion and pepperoncini's in Au jus topped with melted Swiss cheese and served on a Kaiser roll.

  • **MAGGIE’S SIGNATURE CRAB CAKE**

    • 15.99
  • HAMBURGER

    • 11.99
  • CHEESEBURGER

    • 12.99
  • BBQ BACON CHEESEBURGER

    • 12.99
  • DANISH BLEU CHEESEBURGER

    • 14.99
  • BISON BURGER

    • 16.99
  • WESTERN GRILLED CHICKEN BREAST

    • 11.99

    Grilled chicken breast topped with bacon, barbeque sauce, and melted Swiss cheese on a Kaiser roll.

  • GRILLED BBQ CHICKEN BREAST SANDWICH

    • 11.99
  • GRILLED CHICKEN BREAST

    • 10.99
  • OPEN FACED CORNED BEEF REUBEN

    • 12.99
  • OPEN FACED PASTRAMI REUBEN

    • 12.99
  • HOT CORNED BEEF AND SWISS

    • 12.99
  • HOT PASTRAMI AND SWISS

    • 12.99
  • HOT SMOKED HAM AND SWISS

    • 12.99
  • PHILLY CHEESESTEAK WRAP

    • 12.99
  • SHRIMP SALAD & BACON WRAP

    • 15.99
  • TURKEY CAESAR & BACON WRAP

    • 12.99
  • FRIED OYSTER SANDWICH

    • 10.99

BAR SNACKS

  • “NAKED” BUFFALO TENDERS

    • 9.99

    Herb roasted chicken breast cut into strips, tossed with buffalo wing sauce and served with carrots, celery and our homemade bleu cheese dressing.

  • POTATO SKINS

    • 9.99

    Deep fried Idaho potato skins served with melted cheddar cheese, Mozzarella & provolone blend, bacon, sour cream and fresh chives.

  • CHICKEN FINGERS

    • 9.99

    House seasoned and fried chicken fingers, served with fresh fruit & honey mustard.

  • REUBEN BITES

    • 9.99

    Corned beef, sauerkraut and Swiss cheese served on grilled rye bread; served with a 1000 Island dipping sauce

  • CHICKEN WINGS

    • Regular 12.99
    • Snack size 8.99

    Large wings in one of our own sauces: Hot, Cajun, Old Bay, BBQ,  Oriental Ginger Glaze and Sriracha BBQ. Served with Carrot sticks, celery and Blue Cheese or Ranch dressing.

  • STEAMED SHRIMP

    • 1/2 pound 11.99
    • Full pound 18.99

    Tender Gulf shrimp, steamed in beer and house seasonings and dusted with Old Bay

  • MOZZARELLA CHEESE STICKS

    • 9.99

    Batter dipped mozzarella cheese sticks, lightly fried & served with Marinara sauce.

  • JILLIAN’S HOT ROCKETS

    • 11.99

    Fresh jalapenos stuffed with an herb roasted chicken & cream cheese mousse, wrapped in crispy bacon and baked

  • SRIRACHA CHICKEN WRAPPED IN BACON

    • 12.99

    Chicken strips wrapped and bacon and coasted with a Sriracha BBQ sauce.

QUICHE

  • QUICHE DU JOUR

    • 10.99
  • CRAB QUICHE

    • 12.99

LUNCH ENTREE

  • MAGGIE’S SIGNATURE SINGLE CRAB CAKE

    • 19.99

    Jumbo lump crabmeat blended with our unique house recipe of seasonings;  Served with house made cream cheese mashed potatoes, vegetable du jour, side salad and hot roll fresh whipped butter.    <>Crab cakes can be made Gluten Free when requested<>

  • TOURNEDOS DIJONAISE

    • 29.99
    • Single 4 ounce 1/2 portion 20.99

    Center cut of beef filet pan sauteed served in a sherry wine sauce laced with Dijon mustard; served with house made mashed potatoes and vegetable du jour, side salad, hot roll and fresh whipped butter.

  • CHICKEN & SHRIMP MADAGASCAR

    • 24.99

    Pan sauteed filet of chicken and Gulf shrimp in a curry-cream sauce served with colonial style chutney; served with house cream cheese mashed potatoes, vegetable du jour, side salad and hot roll with fresh whipped butter.

  • SHRIMP MADAGASCAR

    • 18.99

    Gulf shrimp in a curry-cream sauce served with colonial style chutney; served with house made cream cheese mashed potatoes, vegetable du jour, side salad, hot roll and fresh whipped butter.

  • FRIED OYSTER PLATTER

    • 14.99

    5 house hand padded fried oysters, served with French fries and Cole slaw.

Desserts: Napoleon, Chocolate Moose, Chocolate Chip Cheese Cake, Carrot Cake $6.99