LUNCH ENTREE

  • MAGGIE’S SIGNATURE SINGLE CRAB CAKE

    • 19.99

    Jumbo lump crabmeat blended with our unique house recipe of seasonings;  Served with house made cream cheese mashed potatoes, vegetable du jour, hot roll butter. <>Crab cakes can be made Gluten Free when requested<> Side salad upcharge $2.00, side Caesar salad upcharge $3.00, side spinach salad upcharge $3.00. 2- Crabcakes $29.99

  • TOURNEDOS DIJONAISE

    • 29.99
    • Single 4 ounce 1/2 portion 20.99

    Center cut of beef filet pan sauteed served in a sherry wine sauce laced with Dijon mustard; served with house made mashed potatoes and vegetable du jour, hot roll and butter. Side house salad upcharge $2.00, side Caesar Salad upcharge $3.00, Side Spinach Salad upcharge $3.00.

  • CHICKEN & SHRIMP MADAGASCAR

    • 24.99

    Pan sauteed filet of chicken and Gulf shrimp in a curry-cream sauce served with colonial style chutney; served with house cream cheese mashed potatoes, vegetable du jour, hot roll and fresh butter. Side house salad upcharge $2.00, side Caesar salad upcharge $3.00, side spinach salad upcharge $3.00

  • SHRIMP MADAGASCAR

    • 18.99

    Gulf shrimp in a curry-cream sauce served with colonial style chutney; served with house made cream cheese mashed potatoes, vegetable du jour, roll and butter.  Side house salad upcharge $2.00, side Caesar salad upcharge $3.00, side spinach salad upcharge $3.00.