ENTREES

Two 4 ounce center cut of beef filet pan sauteed served in a sherry wine sauce, laced with Dijon mustard; Served with house-made cream cheese mashed potatoes, fresh vegetable du jour, hort roll and fresh butter.    *Single 4 ounce 1/2 portion. $20.99 

An 8 ounce center cut of beef filet pan sauteed to your liking then finished in butter;  Served with house-made cream cheese mashed potatoes, fresh vegetable du jour, hot roll and fresh butter. 

 10 oz. cut, choice Angus beef, chargrilled to temperature served with, red skin mashed potatoes and fresh veteable du jour hot roll and fresh butter. . 

Two sautéed chicken breast topped with freshly made tomato sauce and a blend of Provolone and Parmesan cheeses;  Served with penne pasta tossed in our house-made Alfredo sauce, hot roll and fresh butter.     *Single breast $18.99     

Pan sautéed filet of chicken and Gulf shrimp in a curry-cream sauce served with colonial style chutney; Served with house-made cream cheese mashed potatoes, fresh vegetable du jour, hot roll and fresh butter.     . 

A Maggie's Specialty – filets of chicken breast lightly dusted with flour and sautéed with mushrooms, shallots, and carrots then tossed in a champagne cream sauce.  Served with house-made cream cheese mashed potatoes, hot roll and fresh butter.     

Baked chicken breast topped with back fin crabmeat and topped with our Imperial sauce;  Served with our house-made cream cheese mashed potatoes, fresh vegetable du jour, hot roll and fresh butter.                           

A boneless breast of chicken, oven roasted with herbs and spices; served over linguini that has been tossed  in house-made Alfredo sauce;  Served with hot roll with fresh butter.      

Seared scallops with mushroom caps sautéed with shallots and garlic butter topped with Parmesan cheese;  Served with house-made cream cheese mashed potaotes, fresh vegetable du jour, hot roll and fresh butter.                                       

Shrimp and scallops sautéed with tomato, garlic, basil and white wine; served on a bed of linguini topped with Parmesan cheese;  Served with, hot roll and fresh butter.                                                  

Jumbo lump crab meat, Gulf shrimp, and tender sea scallops baked in garlic butter, fresh tomatoes, basil and white wine; Served with house-made cream cheese mashed potatoes, fresh vegetable du jour, hot roll and fresh whipped butter.

Jumbo lump crabmeat blended with our unique house recipe of seasonings; Served with house-made cream cheese mashed potatoes, fresh vegetable du jour, side salad, hot rol and fresh whipped butter.. *Single crab cake . $19.99        *Crab cakes can be made Gluten Free when requested 

Gulf shrimp in a curry-cream sauce, served with colonial style chutney;  Served with house-made cream cheese mashed potatoes, fresh vegetable du jour, hot roll and fresh butter.