ENTREES

All entrees are served with hot French rolls & fresh butter.  Side house salad up charge $2.00, side Caesar salad up charge $3.00,                                  side spinach salad up charge $3.00

  • Tournedos Dijonaise

    • 29.99

    Two 4 ounce center cut of beef filet pan sauteed served in a sherry wine sauce, laced with Dijon mustard; Served with house-made cream cheese mashed potatoes, fresh vegetable du jour, hort roll and fresh butter.    *Single 4 ounce 1/2 portion. $20.99 

  • Filet Mignon

    • 29.99

    An 8 ounce center cut of beef filet pan sauteed to your liking then finished in butter;  Served with house-made cream cheese mashed potatoes, fresh vegetable du jour, hot roll and fresh butter. 

  • NEW YORK STRIP STEAK

    • 25.99

     10 oz. cut, choice Angus beef, chargrilled to temperature served with, red skin mashed potatoes and fresh veteable du jour hot roll and fresh butter. . 

  • Chicken Parmesan

    • 22.99

    Two sautéed chicken breast topped with freshly made tomato sauce and a blend of Provolone and Parmesan cheeses;  Served with penne pasta tossed in our house-made Alfredo sauce, hot roll and fresh butter.     *Single breast $18.99     

  • Chicken & Shrimp Madagascar

    • 24.99

    Pan sautéed filet of chicken and Gulf shrimp in a curry-cream sauce served with colonial style chutney; Served with house-made cream cheese mashed potatoes, fresh vegetable du jour, hot roll and fresh butter.     . 

  • Chicken Champagne

    • 20.99

    A Maggie's Specialty – filets of chicken breast lightly dusted with flour and sautéed with mushrooms, shallots, and carrots then tossed in a champagne cream sauce.  Served with house-made cream cheese mashed potatoes, hot roll and fresh butter.     

  • Chicken Chesapeake

    • 22.99

    Baked chicken breast topped with back fin crabmeat and topped with our Imperial sauce;  Served with our house-made cream cheese mashed potatoes, fresh vegetable du jour, hot roll and fresh butter.                           

  • Herb Roasted Chicken Linguini Alfredo

    • 18.99

    A boneless breast of chicken, oven roasted with herbs and spices; served over linguini that has been tossed  in house-made Alfredo sauce;  Served with hot roll with fresh butter.      

  • Maggie’s Scallops

    • 23.99

    Seared scallops with mushroom caps sautéed with shallots and garlic butter topped with Parmesan cheese;  Served with house-made cream cheese mashed potaotes, fresh vegetable du jour, hot roll and fresh butter.                                       

  • Seafood Neptune

    • 24.99

    Shrimp and scallops sautéed with tomato, garlic, basil and white wine; served on a bed of linguini topped with Parmesan cheese;  Served with, hot roll and fresh butter.                                                  

  • Seafood Cassoulette

    • 26.99

    Jumbo lump crab meat, Gulf shrimp, and tender sea scallops baked in garlic butter, fresh tomatoes, basil and white wine; Served with house-made cream cheese mashed potatoes, fresh vegetable du jour, hot roll and fresh whipped butter.

  • Maggie’s Signature Double Crab Cakes

    • 28.99

    Jumbo lump crabmeat blended with our unique house recipe of seasonings; Served with house-made cream cheese mashed potatoes, fresh vegetable du jour, side salad, hot rol and fresh whipped butter.. *Single crab cake . $19.99        *Crab cakes can be made Gluten Free when requested 

  • Shrimp Madagascar

    • 18.99

    Gulf shrimp in a curry-cream sauce, served with colonial style chutney;  Served with house-made cream cheese mashed potatoes, fresh vegetable du jour, hot roll and fresh butter.

  • Add On – Maggie’s Signature Crab Cake

    • 10.50