Fresh eggplant hand-breaded and fried, layered with house-made marinara sauce,Mozzarella, Provolone cheeses, baked to a golden brown,topped with Parmesan cheese; Served with Penne pasta tossed in our house-made Alfredo sauce; Served with a side salad, hot roll and fresh whipped butter.
MOROCCAN STEWED VEGETABLES
Slowly stewed tomatoes, spinach, chick peas, eggplant in a Moroccan curry blend of spices: served over steamed white rice. Add Chicken $6.00, Add Shrimp $7.00
TRADITIONAL IRISH CURRY
Curry seasoned,steamed white rice and fresh seasonal vegetables. $14.99 Add Chicken $6.00 Add Shrimp $7.00
PORTABELLA MUSHROOM MADGASCAR
Grilled Portabella mushroom in a curry cream sauce served with a Colonial Style Chutney, redskin mashed potatoes and vegetable du jour. $15.99 Add Cicken $6.00, Add Shrimp $7.00