March 29th – April 01st 2018/Entree/BRAISED LAMB SHANKS **EASTER DAY SPECIAL ONLY**

Fresh  lamb shanks braised slowly with carrots, leeks, garlic, thyme, tomatoes and diced fennel bulbs.                                                                                        Paired with small white beans and fresh steamed asparagus. 23.99 Featured Wine By The Glass: Domaine du Chateau Pinot Noir 8.00