August 22nd – August 25th 2019/Entree/PRIME RIB   

Slow roasted bone in seasoned Prime Rib; paired with baked potato, birds nest,                                                                                                                     horseradish and house made Au Jus. King cut   28.99     Queen Cut (No Bone) 27.99                                                                                                      FEATURED WINE BY THE GLASS:  Cartlidge & Brown Cabernet    7.50