February 21st – February 24th 2019/Appetizer/LOBSTER AND CRAB QUESADILLA                                                                                                      

Cold water lobster and blue crab meat, spinach, sautéed onions, Mozzarella & Provolone                                                                                                            cheeses, stuffed in a flour tortilla, served with an old bay sour cream dipping sauce.     14.99 FEATURED WINE BY THE GLASS:  Chateau d ’Eau Chardonnay     7.25