February 14th – February 17th 2019/Appetizer/MAHI-MAHI MONTE CARLO                                                                                                                                                                           

A fresh filet of Mahi-Mahi pan sautéed, topped with a casino butter sauce, served                                                                                                                              with saffron rice and a sautéed medley of zucchini, onions and peppers.  24.99 FEATURED WINE BY THE GLASS: Sterling Vintner’s Pinot Grigio   7.25