Hawaiian Pi Pi Tenderloin

6 ounce cut of premium medallions of Black Angus tenderloin, marinated in a ginger glaze sauce with jalapeno’s; pan seared then garnished with fried sweet onions. This entree is served with roasted red skin potatoes and a sauteed medley of zucchini, onions and peppers. Wine pairing: Bodega Septima Malbec