September 13th – September 16th 2018/Entrees/CHICKEN CHAUSSER

A boneless breast of chicken, pan sautéed, topped with a wine sauce with mushrooms, shallots,                                                                                             crushed tomatoes and thyme.   Served with herb roasted redskin potatoes and fresh steamed broccoli.      20.99 FEATURED WINE BY THE GLASS:  Domaine du Chateau d’ Eau Chardonnay   7.25