August 22nd – August 25th 2019/Entree/GRILLED RIBEYE WITH MARSALA SAUCE                                              

A 10 oz. char grilled hand cut ribeye steak; topped with our marsala mushroom                                                                                                                              sauce. Served with house- made cream cheese mashed potatoes and fresh steamed broccoli.            27.99                                                                                 FEATURED WINE BY THE GLASS:      Septima Malbec   7.50