Phone: 410-848-1441
310 East Green Street
Westminster, Maryland 21157
Kitchen hours are Sunday 11:00 AM to 6:00 PM. Monday through Thursday 11:00 AM - 8:00 PM, Friday and Saturday 11:00AM - 9:00 PM.
ALL MENU ITEMS AVAILABLE FOR CARRYOUT & DELIVERY
CLICK HERE TO ORDER
We are currently open for pick up, curbside & delivery (ending 1/2 hour before kitchen closes)
Delivery Charges: $2 within 5 Miles / $10 over 5 miles
A full rack of St Louis cut pork spare ribs, cooked until tender and served with a choice of one of the following sauces: House Carolina vinegar pepper, tomato base BBQ sauce or Caribbean jerk BBQ. Served with French fries & cole slaw. Featured Wine: Ravenswood Shiraz
Two 4 ounce center cut of beef filet pan sauteed served in a sherry wine sauce, laced with Dijon mustard; served with house made mashed potatoes and a sauteed medley of zucchini, onions and peppers. *Single 4 ounce 1/2 portion. $20.99 Wine Pairing: Rosenbloom Red Zinfindel
An 8 ounce center cut of beef filet pan sauteed to your liking then finished in butter; served with mashed potatoes and vegetable du jour. Wine Pairing: Concannon Petite Syrah
Slow roasted premium Black Angus Beef; served in au jus. This entrée is served with a baked potato & birds nest. **Available Thursday, Friday & Saturday after 5:00pm & Sunday after noon. Featured Wine: Cartlidge & Brown Cabernet
Tender cuts of filet cooked in Natty Boh gravy and peas, topped with our house made mashed potatoes. Wine Pairing: Ravenswood Shiraz
Two sautéed chicken breast topped with freshly made tomato sauce and a blend of Provolone and Parmesan cheeses, served with penne pasta Alfredo. *Single breast $18.99 Wine Pairing: Gabbiano Chianti
Pan sautéed filet of chicken and Gulf shrimp in a curry-cream sauce served with colonial style chutney; served with herb roasted red skin potatoes & birds nest. Wine Pairing: Toasted Head Chardonnay
A Maggie's Specialty - filets of chicken breast lightly dusted with flour and sautéed with mushrooms, shallots, and carrots then tossed in a champagne cream sauce. Wine Pairing: Chateau St Michelle Riesling
Baked chicken breast baked topped with back fin crabmeat and topped with our Imperial sauce; then backed and served with our house made mashed potatoes and a sauteed medley of zucchini, onions and peppers. Wine Pairing: Sterling Vintners Pino Grigio
A boneless breast of chicken, oven roasted with herbs and spices; served over linguini that has been tossed in house made Alfredo sauce. Wine Pairing: Domaine du Chateau d' Eau Chardonnay
Seared scallops with mushroom caps sautéed with shallots & garlic butter topped with Parmesan cheese. Served with garlic red skin potatoes and a sautéed medley of zucchini, onions & peppers. Featured Wine: La Val Sauvignon Blanc
Shrimp and scallops sautéed with tomato, garlic, basil and white wine; served on a bed of linguini topped with Parmesan cheese Wine Pairing: Domaine du Chateau d' Eau Pinot Noir
Colossal crab meat, Gulf shrimp, and tender sea scallops baked in garlic butter, fresh tomatoes, basil and white wine; served with herb roasted red skin potatoes and a sauteed medley of zucchini, onions and peppers. Wine Pairing: La Val Sauvignon Blanc
Colossal & jumbo lump crabmeat blended with our unique house recipe of seasonings; served with herb roasted red skin potatoes and birds nest. *Single serving crab cake served with roasted red skin potatoes & birds nest. $19.99 *Crab cakes can be made Gluten Free when requested Wine Pairing: Domaine du Chateau d' Eau Chardonnay
Gulf shrimp in a curry-cream sauce, served with colonial style chutney; served with herb roasted red skin potatoes & birds nest. Wine Pairing: Toasted Head Chardonnay