August 22nd - August 25th 2019/Appetizer/FRESH PEACH & GOAT CHEESE CAPRESE SALAD         

    • $ 12.99

A bed of lettuce, topped with layers of fresh peaches, goat cheese and fresh mint,                                                                                                                            drizzled with a balsamic vinaigrette reduction and garnished with chopped mint    12.99 FEATURED WINE BY THE GLASS: Le Val Sauvignon Blanc      8.50  

August 22nd - August 25th 2019/Appetizer/GLAZED SCALLOPS WITH UTZ’S SHORE THING BBQ SAUCE                                                                                                                                   

    • $ 13.99

Fresh Dry Packed scallops, pan seared, glazed with MIKE UTZ’s Chesapeake                                                                                                                                         inspired Shore Thing BBQ sauce. sauce.    13.99                                                                                                                                                                                FEATURED BEER BY THE PINT:     BREWDOG CLOCKWORK TANGERINE   7.25

August 22nd - August 25th 2019/Entree/CILANTRO PESTO CHICKEN & SHRIMP                                                                                                                                                                                                                      

    • $ 24.99

Oven Roasted, marinated chicken filets and shrimp; served over fresh                                                                                                                                               zucchini ribbons in a cilantro pesto sauce with tomatoes.      24.99                                                                                                                                         FEATURED WINE BY THE GLASS:  Sterling Vintners Pinot Grigio   7.25

August 22nd - August 25th 2019/Entree/PRIME RIB   

    • $ 28.99

Slow roasted bone in seasoned Prime Rib; paired with baked potato, birds nest,                                                                                                                     horseradish and house made Au Jus. King cut   28.99     Queen Cut (No Bone) 27.99                                                                                                      FEATURED WINE BY THE GLASS:  Cartlidge & Brown Cabernet    7.50

August 22nd - August 25th 2019/Entree/BBQ PORK TENDERLOIN with 181 UTZ’s AWARD WINNING COMPETITION SAUCE         

    • $ 25.99

Tender pork tenderloin, pan seared and finished in the oven and topped with                                                                                                                           MIKE UTZ’S award winning JACK DANIELS competition BBQ sauce 181.                                                                                                                                          Paired with roasted red skin potatoes and a sautéed locally grown medley                                                                                                                                                of zucchini, onions & peppers.       25.99                                                                                                                                                                                          FEATURED WINE BY THE GLASS:     Ravenswood Shiraz 7.50    

August 22nd - August 25th 2019/Entree/GRILLED RIBEYE WITH MARSALA SAUCE                                              

    • $ 27.99

A 10 oz. char grilled hand cut ribeye steak; topped with our marsala mushroom                                                                                                                              sauce. Served with house- made cream cheese mashed potatoes and fresh steamed broccoli.            27.99                                                                                 FEATURED WINE BY THE GLASS:      Septima Malbec   7.50  

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    • $ 10.50

Add a signature Maggie’s crab cake to any entrée