Vegetarian Dishes

Portabella Mushroom Madagascar

    • $ 15.99

Grilled portabella mushrooms in a curry cream sauce; served with colonial style chutney. Served with herb roasted red potatoes and birds nest.

Stuffed Zucchini

    • $ 15.99

Roasted zucchini, stuffed with Quinoa, Feta cheese and onion; drizzled with Greek dressing and served with wilted spinach.  

Moroccan Stewed Vegetables

    • $ 14.99

Slowly stewed tomatoes, spinach, chick peas, eggplant and zucchini in a Moroccan curry sauce; served over steamed rice.

Eggplant Parmesan

    • $ 15.99

Fresh eggplant breaded & fried and layered with house made marinara sauce and Mozzarella & Provolone cheeses, and baked to a golden brown. Served with Penne pasta and Alfredo sauce.